CHILLED CORN BUTTERMILK SOUP
Steps:
- 1. Slice kernels off corn cobs (you should have 3 to 31/2 cups kernels). Discard cobs and place kernels in a blender. 2. Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes to the blender and purée until very smooth. 3. Strain mixture through a sieve, pressing down hard on the solids. Serve soup garnished with radish slices and a drizzle of olive oil.
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Roland Harms
[email protected]I'm excited to try this soup.
GIASH UDDIN
[email protected]This soup sounds like the perfect summer meal.
Jacqueline Henderson
[email protected]I'm intrigued by this soup recipe.
LIVIA PARKINSON
[email protected]This soup is on my to-cook list.
Abderzak Razin
[email protected]I'm going to make this soup for my next dinner party.
Shahd Sallem
[email protected]This soup looks delicious.
Mahar Qasim
[email protected]I can't wait to try this soup.
Liteking 12
[email protected]This soup is perfect for a summer party.
Ilham Salih
[email protected]I will definitely be making this soup again.
Michael Moore
[email protected]This recipe is a keeper.
zayan qureshi
[email protected]I highly recommend this soup.
Asif tanha
[email protected]This soup is amazing!
David Wambiya
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Bfb Superfan28
[email protected]This soup is so refreshing and delicious. It's the perfect meal for a hot summer day.
Vern Hopkins
[email protected]I love the addition of buttermilk to this soup. It gives it a nice tangy flavor that really sets it apart from other corn soups.
Igor Bishoen iwan
[email protected]This soup is a great way to use up leftover corn. I always have a few ears left over after a cookout, and this is the perfect way to use them up.
Soyada afrina
[email protected]I made this soup for my family and they loved it! Even my picky eater son ate two bowls.
micaela mcgowan
[email protected]This soup is so easy to make and it's perfect for a summer meal. I love that I can use fresh corn from my garden.
Muhammad Saif
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The buttermilk adds a nice tanginess that really brightens up the flavor.
Chandra Dangi
[email protected]This soup was delicious! I made it for a summer party and it was a hit. The corn and buttermilk flavors were perfectly balanced, and the soup was nice and refreshing.