CHILLED CORN AND COCONUT SOUP
The beguiling combination of sweet corn and coconut milk makes a soup that tastes farm-fresh, familiar, and surprising, all at once.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring chile, corn kernels, coconut milk, and water to a boil in a medium saucepan. Reduce heat, and simmer until corn is tender, about 20 minutes.
- Filling a blender halfway and covering with a kitchen towel, puree soup in batches. Strain through a coarse sieve into a large bowl; discard solids. Season with salt and pepper.
- Chill soup at least 3 hours or up to overnight. Stir in lime juice. Garnish each serving with fresh corn kernels if desired, and season with pepper.
Nutrition Facts : Calories 135 g, Fat 6 g, Protein 4 g
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Jonathan Clausell
[email protected]I'll definitely make this again!
Devetia Geduld
[email protected]This soup was bland.
Kofi Addai-Boabeng Busiah
[email protected]This soup was amazing!
tracy collins
[email protected]This soup was delicious and easy to make. I will definitely be making this again.
Soiod Hasan mahmud
[email protected]This soup was bland and watery. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Cahaya Hapsah
[email protected]This soup was delicious! I love the combination of corn and coconut milk. It was also very easy to make. I will definitely be making this again.
Victor Diaz
[email protected]This soup was easy to make and very tasty. I used fresh corn and coconut milk, and it turned out great. I will definitely be making this again.
Arjun Thapa
[email protected]This was a great way to use up leftover corn. The soup was flavorful and creamy, and the coconut milk added a nice touch of sweetness. I will definitely be making this again.
Rick Barlow
[email protected]This soup is delicious and easy to make. I used canned corn and coconut milk, and it still turned out great. I also added a bit of chopped red bell pepper for color. I will definitely be making this again.
Anna Florez
[email protected]This soup is amazing! It's so creamy and flavorful, and the corn and coconut milk go together perfectly. I love the addition of lime and cilantro, it really brightens up the soup. I will definitely be making this again.
MD Billal Gd
[email protected]This soup was a disappointment. The flavors were bland and the texture was watery. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Lennon Holding
[email protected]This soup is delicious! The flavors are well-balanced and the texture is creamy and smooth. I love the addition of coconut milk, it gives the soup a unique and exotic flavor. I will definitely be making this again.
Jason Rivers
[email protected]I love this soup! It's so light and refreshing, and the flavors are amazing. I especially love the combination of corn and coconut milk. I've made it several times now and it's always a hit.
Raebaer Productions
[email protected]Easy to make and so flavorful! I used fresh corn from my garden and it really made a difference. The soup was creamy and rich, and the coconut milk added a subtle sweetness. I will definitely be making this again.
Ashiqian Gaming
[email protected]This soup was a hit at my dinner party! The combination of corn and coconut milk was unique and delicious, and the lime and cilantro added a refreshing touch. I will definitely be making this again.