CHILLED COCONUT LEMONGRASS SOUP WITH WARM PINEAPPLE DUMPLING
Steps:
- Heat the simple syrup with the ginger, kaffir lime and lemongrass until just simmering. Do not boil or reduce syrup. Remove from heat, and allow mixture to steep for at least 1 hour. Stir in the coconut milk and heavy cream, and strain through a chinois. Chill soup and serve with dumplings, pineapple lime bombe, tropical fruit salsa and basil oil.
- In a medium skillet, caramelize 3 ounces of sugar until golden brown. Add the diced pineapple and vanilla beans and stir until sugar dissolves and pineapple is softened. Set pineapple aside to cool. In the bowl of an electric mixer, beat the cream cheese until light and fluffy. Add 1-ounce sugar, pinch of salt and egg and mix until just combined. Fold in pineapple mixture and chill until firm. Fill wrappers with 2 tablespoons of the filling and chill until ready to fry. Heat oil to 350 degrees F and fry dumplings until golden brown. Drain dumplings well before serving. Yield: 1 to 2 dozen
- Whip egg yolks and 1/2 of the sugar and salt until tripled in volume. Fold in the pineapple puree. Whip the egg whites on medium speed until foamy. Increase the speed of the mixer to high and add the remaining sugar. Whip to stiff peaks and fold into the yolk mixture. Fold in whipped cream, lime zest and lime juice. Place in a large container or small containers and freeze until set. Serve frozen.
- To make the pineapple puree, peel, core and chop 1 pound 4 ounces of fresh pineapple into medium chunks. Toss with 3 ounces of sugar and cook until fruit is soft and sugar is just starting to caramelize. Puree in a food processor until smooth. Chill and reserve for use in bombes.
- Dice fruit and toss with minced ginger.
- Blanch basil and shock with ice water. Drain and squeeze water from basil. Place basil in blender; add oil slowly to form green oil. Strain through cheesecloth.
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scarlett ramsey
[email protected]I'm really glad I tried this recipe. It's a new favorite in my household.
A Moavia
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Amber Herrera
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing.
Thomas W Young
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less chili peppers.
Jonathan Simpson
[email protected]I'm not a big fan of coconut, but I really enjoyed this soup. The flavors were well-balanced and the dumplings were delicious.
Santosh Ff
[email protected]This soup is the perfect comfort food for a cold day.
Emediong Sunday
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Tactson
[email protected]This soup is a must-try for anyone who loves Thai food.
Niza Sichula
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Nahid Shaikh
[email protected]This soup was amazing! The flavors were perfect and the dumplings were so fluffy.
Bongani Mahlangu
[email protected]The soup was good, but the dumplings were a bit too doughy for my taste.
Shaukat Ali
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Obaaro Peter
[email protected]I love the combination of coconut and lemongrass in this soup. The dumplings were also very good. I will definitely be making this again.
Burong 04
[email protected]This soup was delicious and easy to make. The flavors were well-balanced and the dumplings were a nice touch. I would definitely recommend this recipe.
Jaydee O'Reilly
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I was pleasantly surprised! The coconut flavor was subtle and not overpowering. The dumplings were also very good. I would definitely make this again.
Rajit Chowdhury
[email protected]This soup was a bit too sweet for my taste, but I still enjoyed it. The dumplings were delicious and the broth was flavorful. I think I would try making it with less sugar next time.
Shazzat Sarkar
[email protected]I tried this recipe for a dinner party and it was a huge hit! The soup was easy to make and the dumplings were a fun and unique addition. My guests raved about the flavors and the presentation. I will definitely be making this again.
Rawan Mamduoh
[email protected]This soup was a refreshing and flavorful treat! The coconut and lemongrass broth was light and fragrant, and the warm pineapple dumplings added a sweet and tangy contrast. I especially loved the texture of the dumplings, which were soft and fluffy on