Steps:
- Cook the fetuchini and drain. Blanch the asparagus. Combine all the ingredients for the salad except the Basil Sauce. For the Basil Sauce: In a blender of food processor combine the basil and garlic and blend for a couple of minutes. Add the eggs and the next four ingredients. Blend. Add the sour cream and oil and blend until you get a smooth texture. Pour the Basil Sauce over the salad until you have the desired moistness. Toss and chill until ready to serve.
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Kadollah Tobik
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a great make-ahead dish, so it's perfect for busy weeknights. I love the combination of chicken, asparagus, and tomatoes. The dressing is also perfect - it's not too heavy or oily.
Trequan Browne
[email protected]I love this pasta salad! It's so easy to make and it's always a hit with my family and friends. The dressing is simple but flavorful, and it really enhances the taste of the chicken and asparagus. I will definitely be making this salad again!
David Cuellar
[email protected]This pasta salad is delicious! The chicken is tender and juicy, the asparagus is crisp-tender, and the pasta is cooked perfectly. The dressing is light and flavorful, and it really brings all of the ingredients together. I will definitely be making t
Muhamad Hashir Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually make it for potlucks and it's always a hit. The dressing is simple but flavorful, and it really enhances the taste of the chicken and asparagus.
R Fennewald
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a great make-ahead dish, so it's perfect for busy weeknights. I love the addition of asparagus - it adds a nice crunch and flavor to the salad.
Mintesinot Mengistu
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of chicken, asparagus, and tomatoes. The dressing is also perfect - it's not too heavy or oily.
Zach Sesay
[email protected]This salad is delicious and refreshing, perfect for a summer lunch or dinner. I love the combination of flavors and textures. The chicken is tender and juicy, the asparagus is crisp-tender, and the pasta is cooked perfectly. The dressing is light and
Emujin Naraa
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of crumbled feta cheese to the top before serving, and it really takes it to the next level.
Nadia Mero
[email protected]This pasta salad is easy to make and so delicious! I used rotisserie chicken to save time, and it worked out perfectly. The dressing is simple but flavorful, and it really enhances the taste of the chicken and asparagus. I will definitely be making t
Nomsa Mathole
[email protected]I'm not usually a fan of pasta salads, but this one is an exception. It's so fresh and light, and the flavors are amazing. I love the combination of chicken, asparagus, and tomatoes. The dressing is also perfect - it's not too heavy or oily. I'll def
Darshana Gayan
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, the asparagus was crisp-tender, and the pasta was cooked perfectly. The dressing was light and flavorful, and it