CHILLED CAULIFLOWER A LA GRECQUE
From a daily cookbook but I pulled it out and tossed the book a long time ago. It says that blanching takes the "bite" out of the cauliflower. Chilling the cauliflower longer, only enhances the flavor. For me the radishes are optional because I'm not fond of them. Note: There is a 3 hour marination so you can make at least 3 hours ahead of serving.
Provided by Oolala
Categories Spinach
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, whisk together the olive oil, lemon juice, oregano, basil, and garlic. Simmer while you prepare the cauliflower.
- In a large saucepan, parboil the cauliflower in boiling water for 5 minutes. Drain.
- Add cauliflower to dressing in saucepan. Toss to coat. Take off the heat and place in a bowl.
- Set aside to marinate for 1 hour at room temperature, then chill for 2 hours.
- Before serving, add parsley, onion, radishes, feta, and olive. Toss well.
- To serve, cover a large platter with spinach and with a slotted spoon, put the salad on top of the greens in the center of the platter. Pour remaining dressing over spinach and serve immediately.
Nutrition Facts : Calories 303, Fat 28.9, SaturatedFat 4.8, Cholesterol 5.6, Sodium 143.6, Carbohydrate 9.9, Fiber 3.7, Sugar 3.6, Protein 4.5
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Babo Tongchongya
[email protected]This is a simple but delicious dish. I love the combination of flavors and textures.
Joseph Gyimah
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket.
Rabha
[email protected]This dish is a great way to use up leftover cauliflower. It's also a healthy and delicious meal.
Sean Knight
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. The sauce is what makes it.
Jeff Ro
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Oscar nderitu
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again.
Black Dragon
[email protected]The flavors in this dish are incredible. The cauliflower is perfectly roasted and the sauce is tangy and flavorful.
Asha Jahan
[email protected]I was skeptical about cauliflower as a main course, but this dish proved me wrong. It's hearty and satisfying.
zombie kiwi
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Samar Love
[email protected]This is the best cauliflower dish I've ever had! It's so flavorful and refreshing.