CHILLED CARROT SOUP
This soup is the essence of carrots, but a sprinkling of breadcrumbs sauteed in olive oil adds crunch and just a hint of richness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Add onion, and cook until softened, about 4 minutes. Add carrots, and cook for 2 minutes, stirring occasionally. Add water, and bring to a boil. Reduce heat, and simmer until carrots are very soft, 25 to 30 minutes.
- Filling a blender halfway and covering with a kitchentowel, puree soup in batches. Stir in honey, and season with salt and pepper. Chill soup for at least 3 hours or up to overnight.
- Before serving, prepare breadcrumbs: Heat olive oilin a medium-size saute pan over medium-high heat. Add fresh unseasoned coarse breadcrumbs.Stir constantly until toasted and golden brown, about 2 minutes. Transfer to a bowl, and let cool. Stir in finely chopped fresh flat-leaf parsley, and season with salt and pepper. Garnish each serving with 1 tablespoon breadcrumb mixture, and thinly sliced baby carrots if desired.
Nutrition Facts : Calories 189 g, Fat 9 g, Protein 3 g
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MD Jahangir Alom
[email protected]I'm definitely going to make this soup this weekend.
Andisiwe Dondolo
[email protected]This recipe is a must-try for carrot soup lovers.
Baliddawa Paddy
[email protected]I can't wait to try this soup. It looks so good!
Shiju john
[email protected]This soup is absolutely delicious. I highly recommend it.
Echoed Musa
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
iachin ahmed
[email protected]This soup is a great way to sneak some vegetables into your kids' diet.
Sarah bliss
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors really shine through.
Muhammad Mavia
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's so flavorful and creamy.
Dominic Godwin
[email protected]This soup is so refreshing and delicious. It's the perfect soup for a hot summer day.
Heather Gonzalez Bonner
[email protected]I made this soup for a party last weekend, and it was a huge success. Everyone loved it!
Adil Frans
[email protected]This soup is the perfect appetizer or light lunch. It's also a great way to get your kids to eat their vegetables.
Kashi Butt
[email protected]I love the vibrant color of this soup. It's so inviting!
Samad Siyal
[email protected]This soup is so easy to make, and it's a great way to use up leftover carrots.
Kojo Dom
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
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[email protected]This chilled carrot soup is like summer in a bowl! It's refreshing, light, and flavorful. I love the combination of carrots, ginger, and orange.