CHILLED CARROT HONEY SOUP
Categories Soup/Stew Vegetable Appetizer Low Fat Quick & Easy Summer Chill Healthy Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Combine all ingredients except 1/2 tablespoon lemon juice in a 3-quart heavy saucepan and bring to a boil over moderate heat, stirring occasionally. Reduce heat and simmer, covered, until carrots are tender, 30 to 40 minutes.
- Purée soup in 2 batches in a blender (use caution when blending hot liquids) until very smooth, then chill soup quickly, stirring occasionally, in a metal bowl set in a larger bowl of ice and cold water, about 30 minutes. (Alternatively, cool soup, uncovered, 30 to 40 minutes, then chill, covered, until cold, about 4 hours.)
- Stir in remaining 1/2 tablespoon lemon juice and salt to taste. Divide soup among 6 bowls with a ladle. Float a lemon slice on top of each serving, then drizzle with honey and serve.
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Munju Khan
[email protected]I'm not sure if I like the combination of carrots and honey, but I'm willing to give it a try.
Bai osman Kanu
[email protected]I'm excited to try this recipe! I love carrot soup.
carl johnson
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Jessica Madrid
[email protected]I'm allergic to honey, so I'm wondering if I can substitute another sweetener.
charity William
[email protected]I'm not a big fan of carrots, but I'm willing to try this recipe because it sounds so good.
Sheryar Afridi
[email protected]This recipe is a great idea for a quick and easy weeknight meal.
Alex Houle
[email protected]I'm definitely going to try this recipe. It looks delicious!
Umas Shah
[email protected]This soup is so refreshing and flavorful. I can't wait to make it again!
Masood ur Rehman
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Abbada Rahman
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover carrots, and this soup is the perfect solution.
Farid Hasan
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Breakway
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Miriam Quintana Soto
[email protected]I love the combination of carrots and honey in this soup. It's a really unique and delicious flavor.
Simpiwe Jele
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a bit of cumin and cayenne pepper to give it a little bit of a kick.
Md Ainul Haque
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor.
Alyssa Montanez
[email protected]This soup is perfect for a summer lunch or dinner. It's light and refreshing, and it's packed with nutrients.
Jangirxxasss Alom
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The honey and ginger add a really nice flavor that makes it really enjoyable.
MdAmzad Hossain
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots that are about to go bad, and this soup is a delicious way to use them up.
Matthew Bauman
[email protected]I love that this soup is so easy to make. I just threw all the ingredients in my blender and let it rip. It was ready in no time!
Kanwal Sohail
[email protected]This chilled carrot honey soup is delightful! The sweetness from the carrots and honey is perfectly balanced with the savory garlic and onion. I served it with a dollop of Greek yogurt and a sprinkle of fresh dill, and it was a hit with my family.