CHILLED CARROT AND TOMATO-MINT SOUP
This beautifully-colored, bright, and refreshing chilled soup is perfect for a summer evening or light lunch. Serve with fresh bread.
Provided by Sean Murray
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 3h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place carrots and tomatoes in a large roasting dish. Drizzle with 1 tablespoon olive oil and season with kosher salt.
- Roast in the preheated oven until tender, about 30 minutes.
- While vegetables are roasting, heat remaining tablespoon olive oil in a stockpot over medium heat. Add onion and cook until softened and translucent, 3 to 4 minutes. Add celery and cook until softened, making sure onions do not burn, about 4 minutes. Pour in vegetable broth. Reduce heat to low and keep warm.
- Remove vegetables from the oven; add tomatoes directly to simmering broth. Let carrots cool for 5 minutes.
- Coarsely chop carrots and add to simmering broth. Season with additional kosher salt. Bring soup to a boil, reduce heat, and let simmer to intermingle flavors, about 20 minutes.
- Carefully transfer soup to a large blender, working in batches if necessary. Add 1/4 cup mint. Cover blender and hold lid down with a potholder. Pulse a few times before leaving on to blend to a fine, smooth consistency. Transfer soup to a large serving bowl or container.
- Chill soup in the refrigerator thoroughly, at least 2 hours. Garnish with 1 teaspoon mint leaves and a swirl of table cream before serving.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 26.2 g, Cholesterol 2.5 mg, Fat 8.7 g, Fiber 7 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 658.2 mg, Sugar 14.5 g
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AGamer20
[email protected]I followed the recipe exactly and the soup turned out great. It was very flavorful and refreshing. I will definitely be making it again.
Geneca Ebrime
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning.
Rahib Halipoto
[email protected]I love this soup! It's so refreshing and flavorful. I especially love the mint. It really adds a unique flavor to the soup.
Christian Kedikian
[email protected]I'm a huge fan of carrot soup and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Patti Robinson
[email protected]This soup is so good! I love the combination of carrot and tomato. It's also very easy to make.
Salman Mehmood
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Jackson Small
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Senu Kanxu
[email protected]I love this soup! It's so refreshing and flavorful. I especially love the mint. It really adds a unique flavor to the soup. I will definitely be making this again.
Will Moffett
[email protected]This soup was a hit with my family and friends. Everyone loved the refreshing flavor and the beautiful presentation. I will definitely be making this soup again for special occasions.
Md Anike
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The addition of tomatoes and mint really brightened up the flavor. The soup was also very easy to make and came together quickly. I will definitely be making this again.
0fficial Sd0t
[email protected]This soup was absolutely delicious! I loved the combination of flavors and the refreshing mint. It was also very easy to make, which is always a plus. I will definitely be making this soup again and again.
Utibe Ikpe
[email protected]I was pleasantly surprised by how delicious this soup was. I'm not usually a fan of carrot soup, but the addition of tomatoes and mint really elevated the flavor. The soup was also very easy to make, which is a bonus. I will definitely be making this
Fredp Pauls
[email protected]This chilled carrot and tomato mint soup was a refreshing and flavorful dish. The combination of carrots, tomatoes, mint, and lemon juice created a well-balanced flavor profile that was perfect for a hot summer day. I followed the recipe exactly and