CHILLED CANTALOUPE SOUP WITH LEMON AND GINGER
Make and share this Chilled Cantaloupe Soup With Lemon and Ginger recipe from Food.com.
Provided by JelsMom
Categories Lunch/Snacks
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place butter, honey, ginger root and lemon peel in small bowl. Microwave 45 seconds until butter melts. Stir to blend.
- Transfer mixture into blender. Add melon chunks and puree until smooth. Stir in milk. Transfer to bowl, cover and chill 4 hours.
- Garnish with mint sprig diced melon.
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Amakali Shikongo
[email protected]This soup is a great way to sneak some extra fruits and vegetables into your diet.
Auguste Freudcaël
[email protected]I'm not a fan of cantaloupe, so I wasn't sure if I would like this soup. But I was pleasantly surprised! The soup was light and refreshing, and the flavors were well-balanced.
Eunice Thaane
[email protected]This soup was a lot of work to make, and it didn't taste that great.
Igwebuike Catherine
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I may have added too much liquid.
moustafa Hussen
[email protected]This soup was a bit too sweet for my taste, but I think it would be perfect for someone who loves cantaloupe.
Achut Neupane
[email protected]I've never had cantaloupe soup before, but this recipe was amazing! The soup was smooth and creamy, and the flavors were perfectly balanced.
Mayira Namajju
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the flavors of the cantaloupe, lemon, and ginger are perfectly balanced.
MBR Basir Ahmed
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor.
Md riaj
[email protected]This soup is a great way to use up leftover cantaloupe. It's also a healthy and refreshing snack or light meal.
Michelle Engelbrecht
[email protected]I love this soup! It's so refreshing and flavorful. I've made it several times now, and it's always a hit.
keyra gunter
[email protected]This soup was easy to make and tasted delicious. I used fresh cantaloupe from my garden, and the soup had a beautiful color and flavor. I will definitely be making this again.
Starfire Miami
[email protected]I was hesitant to try this soup because I'm not a big fan of cantaloupe, but I was pleasantly surprised. The soup was light and flavorful, and the cantaloupe flavor was not overpowering. I would definitely recommend this soup to others.
Jacqueline Copeland
[email protected]This chilled cantaloupe soup was a refreshing treat on a hot summer day. The flavors of the cantaloupe, lemon, and ginger were perfectly balanced, and the soup was so smooth and creamy. I will definitely be making this again!