CHILLED BURGUNDY CARROT SOUP WITH CELERY, BELGIAN ENDIVE AND BABY GOLDEN BEETS
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan. If you do not have a juicer, buy carrot juice instead.
Provided by The New York Times
Categories soups and stews, appetizer
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine carrot juice and lemon juice, and season to taste with salt and pepper. Refrigerate until chilled, about 1 hour.
- In a medium bowl, combine sliced carrot, celery, endive, beet and lettuce. Toss to mix. Add 3 tablespoons olive oil, thyme, lime juice and coriander. Toss until thoroughly mixed. Season to taste with salt and pepper.
- Arrange high mounds of salad in four shallow soup bowls. Ladle carrot juice around salad. Drizzle remaining 1 tablespoon olive oil in bowls, and sprinkle with pepper. Garnish with sprouts, and serve.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 12 grams, Carbohydrate 27 grams, Fat 14 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 730 milligrams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pem Dema
[email protected]This carrot soup is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The soup is creamy and flavorful, with a hint of sweetness from the carrots. The addition of celery, endive, and baby golden beets adds a nice touch of
Jeff Domenick
[email protected]This soup is a must-try for carrot lovers! The combination of carrots, celery, endive, and baby golden beets is perfect. The soup is creamy, flavorful, and has a beautiful color. I served it chilled, as suggested in the recipe, and it was the perfect
Habiba Habar
[email protected]This soup is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of vegetables. The soup is creamy, flavorful, and has a beautiful color. I served it chilled, as suggested in the recipe, and it was the perfect s
Saba Farhan
[email protected]This soup is the perfect way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables. The soup is creamy, flavorful, and has a beautiful color. I served it with a dollop of sour cream and some chopped chives. It was
MATAKOS YT
[email protected]I'm not a big fan of carrot soup, but I decided to give this recipe a try. I'm so glad I did! The soup was delicious! The addition of celery, endive, and baby golden beets gave the soup a complex and flavorful taste. I loved the creamy texture and th
Monica Leazenby
[email protected]This soup is a winner! The combination of carrots, celery, endive, and baby golden beets is perfect. The soup is creamy, flavorful, and has a beautiful color. I served it chilled, as suggested in the recipe, and it was the perfect summer meal. I will
Nand prasad Rai
[email protected]I love this soup! It's so refreshing and flavorful. I especially love the addition of the baby golden beets, which give the soup a slightly sweet and earthy flavor. I've already made it twice and I'm sure I'll be making it many more times in the futu
Muhammad Waqas Asif
[email protected]This soup is a work of art! The vibrant colors and the delicate flavors are simply stunning. I served it at a dinner party and my guests were all raving about it. I will definitely be making this soup again and again.
Shahzaib malik
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill! The combination of carrots, celery, endive, and baby golden beets is unique and flavorful. I loved the creamy texture and the pop of color from the beets.
Usama khokhar
[email protected]This soup is so easy to make and it's absolutely delicious! I love the vibrant color and the refreshing flavor. I've already made it twice and I'm sure I'll be making it many more times in the future.
Marcus Lundy
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind! The addition of celery, endive, and baby golden beets gave the soup a complex and flavorful taste. I loved the creamy texture and the pop of color from the beets. I will definitel
Sherjang Sing
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making it again.
Orakzai Vines
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had a beautiful color. I especially loved the addition of the baby golden beets, which gave the soup a slightly sweet and earthy flavor. I served it chilled, a
Muja Mundu Creations Family Cultural Business
[email protected]This soup is so refreshing and flavorful! I love the combination of carrots, celery, and endive. The baby golden beets add a nice touch of sweetness and color. I served it chilled, and it was perfect for a hot summer day. I will definitely be making
Noluthado Shabangu
[email protected]I tried this recipe and it turned out amazing! The soup was creamy, flavorful, and had a beautiful color. I especially loved the addition of the baby golden beets, which gave the soup a slightly sweet and earthy flavor. I served it chilled, as sugges
Damdinsvren Ganchimeg
[email protected]This chilled burgundy carrot soup was a delightful culinary journey. The vibrant colors of the carrots, celery, Belgian endive, and baby golden beets created a feast for the eyes, while the symphony of flavors tantalized my taste buds. The soup had a