CHILLED BLUEBERRY SOUP
I prepared this delectable soup one day in advance, and thoroughly enjoyed it the next day for lunch. I never thought a chilled blueberry soup could be quite refreshing!
Provided by Cindi M Bauer
Categories Other Soups
Number Of Ingredients 8
Steps:
- 1. In a large 3-quart size saucepan, combine the sugar and cornstarch. Gradually stir in the water until smooth. Bring mixture to a boil over medium heat; cook and stir the mixture for 2-3 minutes, or until slightly thickened.
- 2. Add the blueberries and cinnamon stick, return to a boil. After mixture comes to a boil, remove pan from the heat, and stir in 3 tablespoons of the frozen orange juice concentrate; stir until the juice had melted completely.
- 3. Place pan back on the stove, cook mixture over low heat for 10-12 minutes; stirring continulously until mixture has thickened up a bit more.
- 4. Remove pan from heat, discard the cinnamon stick, cover the pan, and set the pan aside for 30 minutes, so the mixture has time to cool down.
- 5. Strain the blueberry mixture through a fine wire mesh strainer, into a heat proof glass bowl, and using the back of a spoon to press out the berry mixture. Be sure to scrape the berry mixture off the back side of the mesh strainer as you go along, and adding it to the bowl. After straining the berry mixture into the bowl, I then covered the bowl with plastic wrap, and placed the bowl in the refrigerator.
- 6. Be sure to thoroughly chill the soup (covered) in the refrigerator before serving it. (I refrigerated the soup overnight, and served it the next day.)
- 7. Garnish soup with a dollop of Cool Whip (or with Reddi Wip) and fresh mint leaves.
- 8. Yields: 3 cups, or 3 servings (1-cup each per serving)
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hrrasel Official
[email protected]This soup is amazing! I highly recommend it.
Abbas Muhammad
[email protected]I've never had blueberry soup before, but I'm so glad I tried this recipe. It's delicious!
Summer Douglas
[email protected]I love the combination of blueberries and lemon in this soup. It's so refreshing!
Shadow Woker
[email protected]This soup is a great way to use up leftover blueberries.
G Hughes
[email protected]I've made this soup several times and it's always a hit. It's the perfect summer soup.
Haksha Haksha
[email protected]I love how easy this soup is to make. It's a great go-to recipe when I'm short on time.
Diviru Diviru
[email protected]I made this soup for a picnic and it was perfect. It's light and refreshing, and the blueberries add a beautiful color.
Adeel shan
[email protected]My kids loved this soup! It's a great way to get them to eat their fruit.
Bharati Baduwal
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
Birungi Duncan
[email protected]This is a great recipe for using up fresh blueberries. The soup is simple to make and the results are delicious.
Madiya Queen
[email protected]I'm not a big fan of blueberries, but I really enjoyed this soup. The flavors were well-balanced and the soup was very refreshing.
Samina Farooq
[email protected]This chilled blueberry soup is the perfect summer treat. It's light, refreshing, and bursting with blueberry flavor.
Jeremiah Wells
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Andrea Roberts
[email protected]Awesome recipe!!!
Direey Saleymaan
[email protected]This was a delightful summer soup. The blueberry flavor was refreshing and the soup was not too sweet. I will definitely be making this again.
DJ Wild
[email protected]My family loved this blueberry soup! It was so easy to make and had a wonderful flavor. The fresh blueberries really made a difference.