CHILLED BLUEBERRY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chilled Blueberry Soup image

With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. -Edith Richardson, Jasper, Alabama

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup sugar
2 tablespoons cornstarch
2-3/4 cups water
2 cups fresh or frozen blueberries
1 cinnamon stick (3 inches)
1 can (6 ounces) frozen orange juice concentrate
Sour cream, optional

Steps:

  • In a large saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Add blueberries and cinnamon stick; return to a boil. Remove from the heat. Stir in orange juice concentrate until thawed. Cover and refrigerate for at least 1 hour. Discard cinnamon stick. Garnish with sour cream if desired.

Nutrition Facts : Calories 221 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 55g carbohydrate (47g sugars, Fiber 2g fiber), Protein 2g protein.

Sabina Ghale
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved the unique flavor.


LPS Taylor
[email protected]

This soup is very easy to make and it's a great way to use up fresh blueberries. I would definitely recommend it.


Zakhya Gadson
[email protected]

I'm not a big fan of cold soups, but this one was actually really good. It's very refreshing and flavorful.


Ronghin Anik
[email protected]

This soup is a bit too tart for my taste. I would add more sugar next time.


Khuzaifa Shoukat
[email protected]

I made this soup for a brunch party and it was a big hit! Everyone loved the unique flavor.


Kashif Wadani
[email protected]

This soup is very easy to make and it's a great way to use up fresh blueberries. I would definitely recommend it.


Brandon Serrano
[email protected]

I'm not a big fan of blueberries, but I still enjoyed this soup. It's very refreshing and flavorful.


Natnael Mesfin
[email protected]

This soup is a bit too sweet for my taste. I would reduce the amount of sugar next time.


Cute Fairy
[email protected]

I've made this soup several times and it's always a favorite. It's so easy to make and it's always delicious.


Shelby Howe
[email protected]

This soup is a great way to use up fresh blueberries. It's also a healthy and refreshing snack.


Sariah Mai
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so flavorful.


Michael Cosper
[email protected]

This soup was so refreshing and delicious! I loved the combination of blueberries and lemon. It was the perfect summer soup.