CHILLED BEET SOUP WITH SOUR CREAM

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Chilled Beet Soup with Sour Cream image

Categories     Soup/Stew     Dairy     Herb     Vegetable     Appetizer     Lunch     Beet     Chill     Healthy     Sour Cream     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 (first course) servings

Number Of Ingredients 14

1 3/4 lb beets without greens (5 or 6 medium; 2 3/4 lb including greens), scrubbed well
12 cups water
3 medium carrots, coarsely chopped
1/2 medium green cabbage, cored and coarsely chopped (2 cups)
1/2 celery root (sometimes called celeriac), peeled and coarsely chopped (1 1/2 cups)
1 Turkish or 1/2 California bay leaf
4 large sprigs fresh dill plus 1/4 cup chopped
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup cider vinegar, or to taste
1/3 cup sugar, or to taste
1 cup sour cream
1/4 cup chopped fresh chives
Accompaniment: sour cream

Steps:

  • Bring beets and water to a boil in an 8-quart pot, covered, then reduce heat slightly and cook at a low boil until tender, 30 to 40 minutes. Transfer beets with a slotted spoon to a bowl, reserving liquid in pot. Add carrots, cabbage, celery root, bay leaf, dill sprigs, salt, and pepper to liquid in pot and briskly simmer, partially covered, over moderate heat until vegetables are tender, about 30 minutes. Add vinegar and sugar, stirring until sugar is dissolved, then pour soup through a sieve lined with a dampened paper towel or cheesecloth into a large bowl, discarding solids (you will have about 7 cups broth; if you have less, add enough water to bring total to 7 cups).
  • While vegetables cook, peel beets and coarsely grate using large holes of a box grater.
  • Slowly whisk 1 cup broth into sour cream in a bowl until blended, then add to soup along with grated beets, chives, and chopped dill. Cool soup completely, uncovered, then chill, covered, until cold, at least 2 hours. Season with salt and pepper before serving.

Ramsey Montero
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This soup is delicious! I love the way the beets and sour cream work together. It's the perfect soup for a cold winter day.


Sikander Khan muhmand
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This soup is a must-try for beet lovers. It's also a great way to get your kids to eat their vegetables.


Ali A
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I love this soup! It's so refreshing and flavorful. I always make a big batch and freeze it so I can enjoy it all week long.


Sumon RGL
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This soup is the perfect way to use up leftover beets. It's also a great way to get your daily dose of vegetables.


Ha ubayda
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I made this soup for my family and they all loved it. Even my picky kids ate it up! It's a great way to get your kids to eat their vegetables.


Shannon Sroka
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This soup is so easy to make and it's so delicious. I love that I can make it ahead of time and it's still just as good the next day.


Precious ezinne
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I've never been a big fan of beets, but this soup changed my mind. The beets are roasted until they're caramelized and sweet, and the sour cream adds a nice tang. I'm definitely making this soup again.


Sempenyane Nzelwane
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This soup is delicious! I love the earthy flavor of the beets and the tang of the sour cream. It's the perfect soup for a summer party or a potluck.


Parvin Khanom
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I wasn't sure how I would like this soup, but I was pleasantly surprised. The beets are roasted until they're caramelized and sweet, and the sour cream adds a nice tang. It's a great soup for a cold winter day.


Sheila Morgan
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This soup is a must-try for beet lovers. The roasted beets give the soup a deep, rich flavor and the sour cream adds a nice tang. I highly recommend it!


Brian Olowiany
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I've made this soup several times and it's always a hit. It's the perfect soup for a summer party or a potluck.


Md Fazlul Karim
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This soup is so easy to make and it's so delicious. I love that I can make it ahead of time and it's still just as good the next day.


Jimmy walls
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I made this soup for my family and they all loved it. Even my picky kids ate it up! It's a great way to get your kids to eat their vegetables.


Aon Ali
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This soup is delicious! I love the earthy flavor of the beets and the tang of the sour cream. It's the perfect soup for a cold winter day.


Azebove Boclair
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I've never been a big fan of beets, but this soup changed my mind. The beets are roasted until they're caramelized and sweet, and the sour cream adds a nice tang. I'm definitely making this soup again.


DaRealViso
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This soup is so easy to make and it's packed with flavor. I love the combination of beets, sour cream, and dill. It's the perfect soup for a hot summer day.


Fiaz khan
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I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again.


Asim Asim
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This chilled beet soup is a refreshing and flavorful summer dish. The beets give the soup a beautiful color and a slightly sweet flavor, while the sour cream adds a nice tang. I served the soup with a side of fresh dill and it was delicious!