CHILLED BEET SOUP SHOOTERS
Provided by Food Network Kitchen
Categories appetizer
Time 3h
Yield 12 to 16 shooters
Number Of Ingredients 9
Steps:
- Combine the beets, tomatoes, garlic, cloves, 4 cups water, the chicken broth, 1/2 teaspoon salt and a few grinds of pepper in a pot. Bring to a boil, then reduce the heat to medium low; simmer until the beets are tender, about 30 minutes.
- Working in batches, puree the soup in a blender until smooth; transfer to a large bowl. Whisk in 1/2 cup yogurt and season with salt and pepper. Let the soup cool slightly, then cover and refrigerate until cold, about 2 hours.
- Mix the remaining 3/4 cup yogurt with the horseradish in a small bowl; season with salt. Thin the soup with a little water, if necessary. Serve in shot glasses; top with the horseradish yogurt and dill.
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Danny Conley
[email protected]This soup is a great way to use up leftover beets. It's also a great way to get your kids to eat their vegetables.
Ssentamu Umaar
[email protected]This soup is a must-try for beet lovers! The earthy sweetness of the beets pairs perfectly with the tangy yogurt and dill.
MD ERKAN ERKAN
[email protected]I'm not usually a fan of beets, but this soup was delicious! The flavors were so well-balanced and the soup was so refreshing. I'll definitely be making this again.
Muhammad Moiz
[email protected]This is my new favorite summer soup! It's so light and refreshing, and the flavors are amazing. I love the pop of color from the beet greens, too.
Bachazarin Bachazarin
[email protected]This soup was ok, but I've had better. I think the flavors were a bit too muted.
Ahmad Hssan
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Mark Pyorre
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it with less yogurt.
Md Ariful Hossen
[email protected]This beet soup is amazing! It's so flavorful and refreshing. I love the way the beets and yogurt complement each other.
Casi
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors. It's the perfect soup for a summer lunch or dinner.
Tamem Abdi
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It's a great soup to serve chilled or at room temperature.
Imanishimwe Vivens
[email protected]This soup is gorgeous! The color is so vibrant and it's so light and refreshing. I love that it's made with healthy ingredients, too. It's the perfect summer soup.
Bridget Ibrahim
[email protected]I've never been a huge fan of beets, but this soup changed my mind! The flavors were so well-balanced and the soup was so refreshing. I especially liked the addition of the horseradish - it gave the soup a nice little kick.
amazon fire
[email protected]This chilled beet soup was a refreshing and delicious summer treat! The earthy sweetness of the beets paired perfectly with the tangy yogurt and dill, and the cucumber added a nice crunch. I also loved the pop of color from the beet greens. So easy t