CHILLED BEET SOUP
I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream.
Provided by Rosemary
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Yield 4
Number Of Ingredients 5
Steps:
- Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.
- Add ice or cold water, chill and serve with a dollop of sour cream on top.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 9.8 g, Cholesterol 38 mg, Fat 18.2 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 11.3 g, Sodium 80.9 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharif Ahmed Lucky
[email protected]This soup is perfect for a summer lunch or dinner. It's light and refreshing, and it's packed with nutrients.
Jackson Wani
[email protected]I loved the vibrant color of this soup! It was also very flavorful and refreshing.
Sumonkhan6987
[email protected]This soup is a great way to use up leftover beets. It's also a healthy and delicious way to get your daily dose of vegetables.
Cera Reed
[email protected]I would make this soup again, but I would make a few changes. I would use less sugar, add more spices, and I would chill it for longer before serving.
Saadit
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Joy Bangla71
[email protected]This soup is very easy to make, but it takes a long time to chill. I would recommend making it ahead of time so that it has time to fully chill before serving.
Stephen Omoseibi
[email protected]I found this soup to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Steven Barthalow
[email protected]This soup is a bit too sweet for my taste. I would recommend using less sugar or honey.
Shakib Ahamed
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful summer soup.
Zeeshan Sohail
[email protected]This soup is a great way to use up leftover beets. It's also a healthy and delicious way to get your daily dose of vegetables.
Maruf Sardar
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Brownhilda Beri
[email protected]This soup is so easy to make and it's packed with flavor. I love the bright pink color and the creamy texture. It's the perfect soup to serve on a hot summer day.
Alonso Vazquez
[email protected]I've never been a big fan of beets, but this soup changed my mind. The earthy flavor of the beets was perfectly balanced by the sweetness of the carrots and the tanginess of the lemon. I'll definitely be making this again.
Alrehima Max
[email protected]This chilled beet soup was a refreshing and flavorful summer dish. The combination of sweet beets, tangy yogurt, and fresh herbs was perfect. I especially liked the addition of the crispy croutons, which added a nice textural contrast to the soup.