CHILLED AVOCADO SOUP WITH SHRIMP AND CHIVES
Categories Soup/Stew Blender Quick & Easy Lunch Lemon Shrimp Avocado Cucumber Spring Chill Healthy Chive Jalapeño Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (first-course) servings
Number Of Ingredients 12
Steps:
- Heat oil in medium skillet over medium-low heat. Add onion and jalapeño; sauté until tender, about 15 minutes. Add garlic; sauté 2 minutes. Season with salt. Remove from heat; cool.
- Place avocados in blender. Add chicken broth, 4 tablespoons lemon juice and onion mixture. Puree until smooth. Transfer to large bowl. Stir in 2 cups water and lemon peel. Thin soup with more water, if desired. Season to taste with salt and pepper. Cover and refrigerate until well chilled, about 3 hours.
- Meanwhile, mix shrimp, cucumber, chives, and 1 tablespoon lemon juice in medium bowl. Season with salt and pepper. Cover; refrigerate at least 1 hour and up to 3 hours. Ladle soup into bowls. Top with shrimp.
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Temame Baba
[email protected]I would love to try this soup, but I'm allergic to shrimp. Do you have any suggestions for a substitute?
Tunnel Beartravel
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the avocado makes it very creamy.
Sybrina Jones
[email protected]I'm not a big fan of avocado, but I really enjoyed this soup. The avocado flavor is very subtle.
eugen dinu
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Ps5
[email protected]I didn't have any chives on hand, so I used green onions instead. It still tasted great!
Aamir Baba
[email protected]The soup was a bit too thick for my taste, so I added a little water to thin it out. Other than that, it was delicious!
Samsung J7prime
[email protected]This soup is a great way to use up leftover avocado. It's also a good recipe for beginners, as it's very easy to make.
Hassan Memon
[email protected]I followed the recipe exactly and the soup turned out perfectly. The only thing I would change is to add a bit more salt and pepper to taste.
Yuki _ao3
[email protected]This was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation.
Ok
[email protected]I was a bit skeptical about the avocado and shrimp combination, but it totally works! The soup is light and refreshing, with a creamy texture and a subtle sweetness from the avocado. The shrimp add a nice savory flavor.
Timothy Kerowa
[email protected]Easy to make and delicious! This soup is now one of my favorites. I love the combination of avocado, shrimp, and chives.
Thandiwe lungu
[email protected]The soup turned out even better than I expected. It was creamy, flavorful, and the shrimp and chives added a nice touch. I will definitely be making this again.
farhad dawar
[email protected]This chilled avocado soup was a delightful surprise! The creamy texture and subtle avocado flavor were perfectly complemented by the fresh shrimp and chives. It's a refreshing and light meal that's perfect for summer.