Provided by Molly O'Neill
Categories project, salads and dressings, appetizer
Time 15m
Yield Six servings
Number Of Ingredients 15
Steps:
- To make the soup, puree the avocados and garlic in a food processor until smooth. Place in a bowl and whisk in the buttermilk and milk or cream until desired consistency is reached. Depending on the avocado, more or less milk or cream may be needed. Add salt and pepper and chill.
- To make the crab meat salad, combine the lime juice, mustard and salt and pepper in a bowl. Whisk in the olive oil. Stir in the capers and peppercorns. Add the crab meat and toss. Adjust the seasoning and chill.
- Ladle the soup into 6 bowls, add dollops of crab meat salad and garnish with cilantro leaves.
Nutrition Facts : @context http, Calories 1054, UnsaturatedFat 55 grams, Carbohydrate 29 grams, Fat 98 grams, Fiber 14 grams, Protein 24 grams, SaturatedFat 38 grams, Sodium 1289 milligrams, Sugar 10 grams, TransFat 0 grams
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kylie Woodbridge
[email protected]This soup is a great appetizer or light lunch. It's also very healthy.
Yamaha Snowmobile
[email protected]I'm not a big fan of avocado, but I actually enjoyed this soup. It's very light and refreshing.
Zeeshan Dalywala
[email protected]This soup is a great way to use up leftover avocado. It's also a good way to get your kids to eat their vegetables.
Roy Lemons
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Samanda Martir
[email protected]This soup is very easy to make, but it doesn't have a lot of flavor. I would recommend adding some more herbs and spices.
Connor S
[email protected]I didn't have any crab meat on hand, so I used shrimp instead. It was still delicious!
Tanveer Bajwa
[email protected]I followed the recipe exactly and the soup turned out too thick. I had to add more water to thin it out.
Diana de Marillac st Julien
[email protected]This soup is a little bland for my taste. I would add some more spices next time.
Tuhin mn
[email protected]I wasn't sure about this soup at first, but I was pleasantly surprised. It's actually really good!
Japh Moses
[email protected]This soup is a must-try for avocado lovers. It's creamy, flavorful, and refreshing.
Anoy Sarkar
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover crab meat.
absgot
[email protected]This soup is amazing! It's so creamy and flavorful, and the crab meat salad is the perfect topping.
Johir Khan
[email protected]I love this soup! The avocado and crab meat are a perfect combination. It's also very easy to make.
Matiks Matiks
[email protected]This chilled avocado soup is the perfect way to cool down on a hot summer day. It's light and refreshing, with a delicious avocado flavor.
kristina hutchinson
[email protected]This soup is so easy to make and it's absolutely delicious. The avocado gives it a creamy texture and the crab meat salad adds a nice salty flavor.
SR Shohel Rana
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor combination of the avocado and crab. I will definitely be making this again.
Glenn Grey
[email protected]This chilled avocado soup with crab meat salad was a delightful summer dish. The soup was creamy and flavorful, with a hint of avocado that wasn't overpowering. The crab meat salad was a perfect complement, adding a savory and briny flavor.