Steps:
- Scrape avocados from skin into processor. Add buttermilk and yogurt; purée until smooth. Mix in lime juice, jalepeño and chili powder. With machine running, blend in 1/2 cup broth. Season with salt and pepper. Chill soup until cold. (Can be made 1 day ahead. Cover and keep chilled.)
- Thin soup with more broth, if desired. Spoon into bowls. Sprinkle with onion.
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Tyler Mcdaid
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the avocado.
Sharad Kumal
[email protected]I love that this soup is so versatile. I've added different ingredients to it, such as grilled chicken, shrimp, and corn. It's always delicious.
Adam
[email protected]This soup is a great make-ahead meal. I made it the night before and then just chilled it in the refrigerator overnight. It was ready to eat the next day.
Joker Beast
[email protected]This soup is a great way to use up leftover avocado. I always have a few avocados that are about to go bad, and this soup is a great way to use them up.
Miresh Miresh
[email protected]This soup is so easy to make. I just threw all the ingredients in my blender and blended until smooth. It was ready in less than 5 minutes!
Suchana Sarker
[email protected]The cucumber and cilantro add a refreshing touch to this soup. They balance out the creaminess of the avocado and make this soup a perfect summer dish.
Pam Ford
[email protected]I love the subtle flavor of avocado in this soup. It's not overpowering, but it adds a richness and creaminess that makes this soup so delicious.
Abubakar Mohamed
[email protected]This soup is so creamy and smooth. It's like drinking a milkshake, but healthier.
MÃLIK Mamaa
[email protected]I love the bright green color of this soup. It's so inviting and makes me want to eat it.
Hailey
[email protected]This soup is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
Abdalla Bwoka
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it! It's a great appetizer or light lunch.
Angela Blaise
[email protected]This soup is so refreshing and delicious. I love the creamy texture and the subtle flavor of avocado. I will definitely be making this soup again.
Dinidu Ishara
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's a great weeknight meal option.
Daud
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Md . Faruk Hawlader
[email protected]This soup is creamy, flavorful, and refreshing! I love the combination of avocado, cucumber, and cilantro. It's the perfect soup for a light lunch or dinner.
Annalupe Knott
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit. Thanks for sharing such a great recipe!
Akaho Dodzidenu Worlanyo
[email protected]This soup was amazing! I made it for a party and it was a huge hit. Everyone loved the unique flavor and creamy texture. I will definitely be making this soup again and again.
BASAWE TWAIRI
[email protected]I'm not usually a fan of avocado soup, but this recipe changed my mind. The combination of avocado, cucumber, and cilantro was so refreshing and flavorful. I also loved the addition of the lime juice and chili powder. This soup is a great way to cool
Davion Rankins
[email protected]This chilled avocado soup was a refreshing and delicious summer treat. The flavors were perfectly balanced, and the soup was creamy and smooth. I added a touch of lime juice to brighten up the flavors, and it was the perfect finishing touch. I will d