CHILLED ASPARAGUS SOUP
Provided by Jean Touitou
Categories Soup/Stew Blender Low Cal High Fiber Lunch Asparagus Spring Chill Low Cholesterol Simmer Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons oil in a large pot over medium-low heat. Add onions and cook, stirring occasionally, until translucent, 8-10 minutes. Add 1/2" asparagus pieces and season with salt and pepper. Cook until asparagus is bright green and tender, 4-5 minutes. Add broth, increase heat to high, and bring to a boil. Reduce heat to medium and simmer until asparagus is tender, 8-10 minutes. Add spinach and cook, stirring occasionally, until wilted, about 2 minutes. Let mixture cool slightly.
- Set a fine-mesh sieve over a large bowl; set aside. Working in batches, purée soup in a blender until very smooth. Strain through prepared sieve. Stir remaining 2 tablespoons oil into soup; season to taste with salt and pepper. Cover and chill until cold, at least 3 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Divide asparagus tips and thinly sliced stalks among bowls; pour chilled soup over. Drizzle each with a few drops of oil.
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Jameel Alll Ahmed
[email protected]I can't wait to make this soup again.
erum ansari
[email protected]This soup is a must-try for any asparagus lover.
Cali Canalez
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy asparagus.
Jayden Mahon
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Ahmed Sulee
[email protected]I'm always looking for new ways to cook asparagus, and this soup is definitely a keeper.
BLACK DEVIL
[email protected]This soup is so easy to make, and it's a great way to use up leftover asparagus.
Sphe SPHE
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are incredible.
Irfan jele Irfan jele
[email protected]This is the best asparagus soup I've ever had. It's so rich and creamy, and the asparagus flavor is perfect.
Katarina Castellon
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. It's so creamy and flavorful.
RJ Rana Boos
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Shah sauod Khan
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the asparagus flavor is delicious.
Bobbi Dean
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
William Afton
[email protected]This chilled asparagus soup was a hit at my dinner party. It was light, refreshing, and flavorful. I added a bit of extra lemon zest for a brighter flavor.