CHILLED ARTICHOKES W/SPICY MUSTARD SAUCE
Steps:
- 1. Wash each artichoke and slice off both ends so that it can sit flatly on a surface. Immediately rub the cut ends with the lemon half to prevent discoloration. Cut away any ragged leaves, and snip off the sharp edges of the leaves with a kitchen scissors. Steam the artichokes in a vegetable steamer, or on a rack in a pot with 1 inch of water and cook for 40 to 45 minutes, over medium heat, or until a leaf can be removed easily. (Be careful not to let the water boil away.) Remove from the pan with tongs, drain thoroughly and chill in a covered container in the refrigerator. 2. Whisk the sauce ingredients together and chill until ready to use. 3. Serve each chilled artichoke with a small container of sauce, garnished with lemon wedges.
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Sujan Adhikari
[email protected]I'm not a big fan of artichokes, but I loved this recipe! The sauce was especially good.
Frannas Marais
[email protected]This recipe is a bit time-consuming, but it's worth it! The artichokes are so flavorful and the sauce is amazing.
Khalid khald
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the artichokes and the sauce.
Nanma Samson
[email protected]This was a great recipe for a special occasion. The artichokes were elegant and the sauce was very flavorful.
cullan Minn
[email protected]I've never had artichokes before, but I really enjoyed this recipe! The sauce was delicious and the artichokes were cooked perfectly.
Danial Shahan
[email protected]This recipe was easy to follow and the artichokes turned out great! I'll definitely be making this again.
Delaney Elk
[email protected]I'm not a big fan of artichokes, but I loved this recipe! The sauce was especially good.
Titus Unda Pharres
[email protected]This recipe is a bit time-consuming, but it's worth it! The artichokes are so flavorful and the sauce is amazing.
Baboon Swag
[email protected]I made this for a party and it was a huge success! Everyone loved the artichokes.
RAY MAX
[email protected]This recipe is a keeper! I love the combination of artichokes and spicy mustard sauce.
Samie Benchoula
[email protected]I've made this recipe several times and it's always a hit! The artichokes are always cooked perfectly and the sauce is delicious.
Toha Ahmmed
[email protected]This was my first time cooking artichokes and they turned out perfectly! Thanks for the great recipe.
Asif Babu
[email protected]Not a fan of artichokes, but this recipe made me a believer! The sauce was perfect.
Rufus Elizabeth
[email protected]This recipe was easy to follow and the artichokes turned out great! The sauce was a bit too spicy for me, but I'll definitely make this again with a milder mustard.
Shakeel rajper
[email protected]The artichokes were a bit tough, but the sauce was amazing. I'll try again with fresher artichokes.
Tasha Navarette
[email protected]This was a great recipe! The artichokes were cooked perfectly and the spicy mustard sauce was delicious. I will definitely be making this again.