Provided by carvalhohm
Number Of Ingredients 10
Steps:
- In a large stockpot over medium heat, sauté onion and celery in oil until translucent. Add remaining ingredients except noodles. Reduce heat and simmer, uncovered, for 25 to 30 minutes. Stir in noodles. Simmer an additional 10 to 15 minutes, until noodles are tender. Makes 8 servings.
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Shibani Mitra
[email protected]This soup was a complete disaster. The noodles were overcooked and the broth was tasteless.
The Seymore family show
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
Annemarie Frisa
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less ginger.
Malik zainMalik zain Malik zainMalik zain
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out even better.
Mohammed Omar Hassan
[email protected]I wasn't sure about the combination of chicken and ginger, but it was surprisingly delicious. This soup is definitely a keeper.
tarequl islam9933
[email protected]This noodle soup is so flavorful and satisfying. I love the combination of chicken, vegetables, and noodles.
Fusseni Saedu
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Elvis Archer
[email protected]I've made this soup several times now and it's always a hit with my family. They love the spicy broth and the tender noodles.
Peter Molnar
[email protected]This is the perfect comfort food. It's warm, hearty, and filling.
Md Mozno Mirdha
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out delicious.
James Butler
[email protected]This noodle soup is a lifesaver on a cold day! It's so easy to make and it's packed with flavor.