CHILL CHASER
Number Of Ingredients 8
Steps:
- In a medium saucepan over high heat, bring water to a boil. Add tea bags. Remove from heat. Cover and let stand for 5 minutes. Remove tea bags and discard.Stir in milk, half-and-half, maple syrup, cinnamon and nutmeg. Stirring occasionally over medium heat, heat through.Pour into mugs. If desired, serve with a dollop of whipped cream.Note: For a richer drink, use more half-and-half and less milk. If making ahead, stir before serving.
Nutrition Facts : Nutritional Facts Serves
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Adela Rashiti
[email protected]This chili is a lifesaver on a busy weeknight. It was so easy to make, and it tasted like I'd been simmering it all day. I'll definitely be making this again.
Humphrey Gift
[email protected]I'm not a big fan of chili, but I really enjoyed this one. It's not too spicy, and the beef is so tender. I served it with some sour cream and shredded cheese, and it was delicious.
Diana 1125
[email protected]This chili is the best! It's so hearty and flavorful, and it's always a hit with my guests. I love that it's easy to make, too. I usually make a double batch and freeze half of it for later.
Precious Chipeta
[email protected]I was really disappointed with this chili. It was bland and lacked flavor. I ended up adding a lot of extra spices and ingredients to try to improve it, but it still wasn't very good.
Terry Cooper
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's easy to make, too. I usually make a double batch and freeze half of it for later.
Johnbosco Chiagozie
[email protected]I've made this chili several times now, and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day. I highly recommend it!
Joshua Kipau Jackson
[email protected]This chili is a great way to use up leftover turkey. It's also really easy to make, and it's perfect for a quick and easy meal. I served it with some rice, and it was delicious.
Ali abbas 62
[email protected]I love the simplicity of this chili. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying dish. I served it with some cornbread, and it was the perfect meal.
Augustus Ug
[email protected]This chili was a lifesaver on a busy weeknight. It was so easy to make, and it tasted like I'd been simmering it all day. I'll definitely be making this again.
Singer Gezahegn Tilahun Official
[email protected]I'm not a big fan of chili, but I really enjoyed this one. It's not too spicy, and the beef is so tender. I served it with some sour cream and shredded cheese, and it was delicious.
MD Mahidul MD Mahidul
[email protected]This chili is the best! It's so hearty and flavorful, and it's always a hit with my guests. I love that it's easy to make, too. I usually make a double batch and freeze half of it for later.
Zeeshan Janii
[email protected]I was really excited to try this chili, but I was disappointed. It was bland and lacked flavor. I ended up adding a lot of extra spices and ingredients to try to improve it, but it still wasn't very good.
Mrs Dulal
[email protected]I've made this chili a few times now, and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day. I highly recommend it!
danco husler
[email protected]This chili is a great way to use up leftover beef. It's also really easy to make, which is a bonus. I served it with some crusty bread and a salad, and it was a perfect meal.
Enrique Delgado
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I'll probably make it again, but I'll use less cayenne pepper next time.
Margaret O Driscoll
[email protected]I love this chili! It's so easy to make and always a hit with my family and friends. I usually add a can of corn and a can of black beans to bulk it up a bit, and it always turns out great.
Crystal McCain
[email protected]This chili is a winner! It's got the perfect balance of spice and flavor, and the beef is so tender. I served it with some sour cream and shredded cheese, and it was absolutely delicious. I'll definitely be making this again!