Provided by รก-174942
Number Of Ingredients 15
Steps:
- FAJITAS: Place steak in 13- by 9-inch glass baking dish. Pour marinade as needed to cover steak. Cover and marinate in refrigerator 4 hours or overnight. Drain meat and slice into thin strips. Cut peppers into thin strips. Heat skillet and add drained meat, red and green bell peppers, onion and enough marinade (1 to 2 tablespoons) to keep mixture from sticking to skillet. Stir-fry just until meat is done as desired. Garnish with cilantro. Serve with rice, if desired, or place about 1/2 cup mixture in center of 1 tortilla. Add any favorite salsa or toppings. STEAK MARINADE: Combine soy sauce, honey, Worcestershire sauce, garlic, ginger and water in bowl. Place in jar with tight-fitting lid and use as needed to marinate steaks, chops or poultry for grilling or making fajitas. (Makes 7 1/2 cups) This recipe yields 4 servings without salsa and rice.
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Miad creation vines
[email protected]I love how this recipe is so versatile. You can use any type of steak you like and you can add or remove vegetables from the fajitas. It's a great way to customize the dish to your liking.
Baloch Jawad
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the results are delicious. I highly recommend it.
Sudip Poudel
[email protected]I'm not a big fan of steak, but I loved this recipe. The marinade made the steak so tender and flavorful. I will definitely be making this recipe again.
Nelson Andala
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and the results are always delicious. I highly recommend it.
samuel kihoo
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The marinade is perfect and the steak is cooked to perfection. I will definitely be making this recipe again.
Ibrar Qaiser
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser. I highly recommend it.
Katelyn Mader
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The marinade is flavorful without being too spicy. I also appreciate that the recipe includes instructions for making a milder version of the marinade.
Slobodan Pavlovic
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make and the results are always delicious. I highly recommend it.
Angel Lopez
[email protected]I love that this recipe is so versatile. You can use any type of steak you like and you can add or remove vegetables from the fajitas. It's a great way to customize the dish to your liking.
Tehseen Fatima
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The marinade really helped to tenderize the steak.
Jane Isblack
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the fajitas are delicious. I highly recommend this recipe.
Sazzad Sumon
[email protected]I'm not a big fan of steak, but I loved this recipe. The marinade made the steak so tender and flavorful. I will definitely be making this recipe again.
Hassan Yasser
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the results are delicious.
oo destroyer
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and the fajitas. I will definitely be making this recipe again.
Shahidah Bae
[email protected]The flavors in this dish are amazing! The marinade gives the steak a delicious smoky flavor and the fajitas are packed with fresh vegetables.
Yuliza beep
[email protected]I love how easy this recipe is to make. The marinade only requires a few ingredients and the steak cooks quickly. I also appreciate that the recipe includes instructions for making both the steak and the fajitas.
Cisaam Beereey
[email protected]This recipe is a keeper! The marinade is flavorful and tenderizes the steak perfectly. The fajitas were a hit with my family and friends.