CHILI'S SPICY GARLIC & LIME SHRIMP
I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.
Provided by Ms B.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the seasoning blend by combining all the spices in a small bowl.
- Preheat a large skillet over medium heat.
- Add butter to the pan.
- When the butter is melted, stir in the pressed garlic.
- Immediately, add the shrimp to the pan.
- Cut the lime in half and squeeze each half into the pan over the shrimp.
- Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
- Saute the shrimp for 5 to 8 minutes or until they begin to brown.
- Be sure to cook both sides of all the shrimp.
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Lawson Roward
[email protected]This dish is perfect for a quick and easy weeknight meal.
Darrell jordan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was absolutely delicious!
Leonie Clarke
[email protected]This recipe is a keeper! I'll definitely be making it again.
Daniel Richway
[email protected]I've tried many shrimp recipes, but this one is by far the best. The flavors are incredible.
Angulo Stephen
[email protected]This recipe was a disaster! The shrimp were tough and the sauce was watery.
Eury Baloyi
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Samantha Fowler
[email protected]The shrimp were a bit overcooked, but the sauce was still delicious.
Angle Rimjim
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always a hit with my family.
Akila chathuranga
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The shrimp were so tender and juicy, and the sauce was amazing.
Venky Rohith
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly, and the sauce was flavorful and zesty.
Abram Letolo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Radoslaw Derewonko
[email protected]This spicy shrimp recipe was a hit at my last party! The garlic and lime flavors really complemented the shrimp, and the heat level was just right.