Steps:
- Preheat barbecue grill to high heat. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. Lightly salt and pepper each side of the chicken while it cooks. Set chicken aside until it cools down enough to handle. Preheat 1 tablespoon of vegetable oil in a medium-size skillet over medium-high heat. Add the red pepper and onion to the pan and sauté for a couple minutes until tender. Dice the cooked chicken into small cubes and add it to the pan. Add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 4 minutes. Stir well so that the spinach separates and is incorporated into the mixture. Remove the pan from the heat and add the cheese. Stir until the cheese is melted. Wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot. Spoon approximately one-fifth of the mixture into the center of a tortilla. Fold in the ends and then roll the tortilla over the mixture. Roll the tortilla very tight, then pierce with a toothpick to hold together. Repeat with the remaining ingredients until you have five eggrolls. Arrange the eggrolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. Overnight is best. While the eggrolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl. Preheat 4-6 cups of oil to 375 degrees.. Deep fry the eggrolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes. Slice each eggroll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. Garnish the dipping sauce with the chopped tomato and onion.
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M ARBAB ALI
[email protected]These egg rolls were easy to make and very delicious. I will definitely be making them again.
Ikbal Ikbal
[email protected]I made these egg rolls for my family and they were a hit! Everyone loved them. I will definitely be making them again.
Ryan Munyaza
[email protected]These egg rolls were delicious! The chili filling was flavorful and the egg roll wrappers were crispy and cooked perfectly. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
Melissa Buentello
[email protected]I am so glad you enjoyed the recipe! I love that you added black beans to the chili filling. That sounds like a great addition.
Uriah Timmons-Lee
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use a milder chili next time.
Lillyanna tretinik
[email protected]I added some black beans to the chili filling and it was delicious! I would highly recommend this recipe to anyone looking for a fun and easy appetizer.
Lesedi Mathee
[email protected]These egg rolls were easy to make and very delicious. I will definitely be making them again.
MD Khan Khan45678
[email protected]I made these egg rolls for my family and they were a hit! Everyone loved them. I will definitely be making them again.
crystal moola
[email protected]These egg rolls were delicious! The chili filling was flavorful and the egg roll wrappers were crispy and cooked perfectly. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
Salauddin Salauddin
[email protected]I am so glad you enjoyed the recipe! I love that you added shredded cheese to the chili filling. That sounds like a great addition.
Mohammed Haitham
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use a milder chili next time.
Asik Gaming
[email protected]I added some shredded cheese to the chili filling and it was amazing! I would highly recommend this recipe to anyone looking for a fun and easy appetizer.
Khizar Warraich
[email protected]The chili filling in these egg rolls was delicious and the egg roll wrappers were crispy and cooked perfectly.
MDMehedi Hassan
[email protected]These egg rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.