CHILI'S CHICKEN ENCHILADA SOUP
This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Southwestern U.S.
Time 25m
Yield 1 1/2 gallons, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, place oil, chicken base, onion and spices.
- Sauté until onions are soft and clear, about 5 minutes.
- In another container, combine Masa Harina with 1 quart water.
- Stir until all lumps dissolve.
- Add to sautéed onions and bring to boil.
- Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
- This will eliminate any raw taste from Masa Harina.
- Add remaining 3 quarts water to pot.
- Add tomatoes; let mixture return to boil stirring occasionally.
- Add cheese to soup.
- Cook stirring occasionally, until cheese melts.
- Add chicken; heat through.
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Paballo Rabekane
[email protected]Perfect for a cold day!
nazer Almani
[email protected]Needs more flavor.
Ed Q
[email protected]Yum!
Anuth Nuwan
[email protected]Bland.
Boloere Ebiotu
[email protected]Easy and tasty!
Asad Gujjar
[email protected]Not a fan.
khadim rizvi
[email protected]Will definitely make again!
Deeja's Empire
[email protected]Delicious!
Gomolemo Moxhaakhwe
[email protected]Meh.
Solomon Ubah
[email protected]This soup was a great way to use up some leftover chicken. It was easy to make and it tasted delicious. I especially liked the addition of the corn and black beans, which added a bit of texture and sweetness. I would definitely recommend this recipe
Victoria Vosevwa
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my family. I love that I can use whatever kind of chicken I have on hand, and the enchilada sauce gives it a really nice flavor. I always add a little bit of sour cream and shredde
Antor Hossan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I found the flavor to be a bit bland and the chicken was a bit dry. I think I would have liked it more if I had added some more spices or maybe some fresh herbs.
K.K. Foreman
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The soup is creamy, cheesy, and has just the right amount of spice. I would definitely recommend this recipe to anyone looking for a delicious and e
Kumar Sujan
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the enchilada sauce gave it a nice kick. I also loved the addition of the corn and black beans, which added a bit of texture and sweetness. Overall, this soup was a delicio