CHILI'S BONELESS BUFFALO WINGS - COPYCAT
Time 45m
Number Of Ingredients 13
Steps:
- 1. Combine flour, salt, peppers and paprika in a medium bowl. 2. In another small bowl, whisk together egg and milk. 3. Slice each chicken breast into 6 pieces. 4. Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees. 5. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated. 6. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes. 7. When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned. 8. As chicken fries, combine the hot sauce and margarine in a small bowl. 9. Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine. 10. You can also use a small saucepan for this step. 11. Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended. 12. When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. 13. Place the chicken pieces into a covered container such as a large jar with a lid. 14. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce. 15. Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.Source: deep-fried.food.com
Nutrition Facts : Nutritional Facts Serves
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Abena Adugyama
abenaa63@hotmail.comI would recommend these wings to anyone who loves buffalo sauce.
Sikhan Ahmmed
ahmmed-sikhan22@aol.comThese wings are a bit messy to eat, but they are worth it.
Adeel Shab
s@hotmail.comI love the flavor of these wings. They are the perfect amount of spicy.
Shohag Mazumder
smazumder2@hotmail.frThese wings were very easy to make and they tasted great. I will definitely be making them again.
Violet Oyiera
voyiera@gmail.comI followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked.
Hasitha Fredrick
f-hasitha79@gmail.comThese wings were a bit too salty for my taste.
Adrian Tibbs
t.a42@hotmail.comI'm not a big fan of buffalo sauce, but these wings were still very good. The chicken was cooked perfectly and the sauce was not too overwhelming.
Emerson Mclennan
emclennan@yahoo.comThese wings are perfect for a party or game day.
Tazol paloan
p.t@yahoo.comI made these wings for my Super Bowl party and they were a huge success. Everyone loved them.
Mesafint Melkie
melkie_m98@yahoo.comI thought the wings were a bit dry, but the buffalo sauce was very good.
Shadow demon
s_d@hotmail.comThe wings were a bit too spicy for me, but my husband loved them. He said they were the best buffalo wings he's ever had.
kelly Howerton
kelly4@aol.comThese wings were easy to make and tasted amazing. I will definitely be making these again.
chibest Ezeudogu
chibestezeudogu@gmail.comI followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside. The buffalo sauce was also very good.
AHMED DDEMBE
a-ddembe1@yahoo.comThese wings were delicious! The buffalo sauce was perfect and the chicken was cooked perfectly.
Lany Villareal
l.villareal@aol.comI love how crispy these wings turned out. The buffalo sauce was also very flavorful. I will definitely be making these again.
Hubert Mangali
m.hubert47@gmail.comThese boneless buffalo wings were a huge hit at my party! They were so easy to make and tasted just like the ones from Chili's. I will definitely be making these again.