CHILI'S BLACK BEAN SOUP RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 18
Steps:
- In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoons water) to sautéed vegetables. Bring mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute. Serve with cornbread, white rice, or your favorite side dish. This recipe yields ?? servings.
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Christina Briones
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with black beans, corn, and tomatoes.
Katai Jackson
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
Saiful Alom
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
John Kerekes
[email protected]This soup is a great way to use up leftover chili. I just add a can of black beans and some chopped vegetables, and it's a delicious and easy meal.
Shakira Dean
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Sakayet Emon
[email protected]This soup is perfect for a party. It's easy to make ahead of time, and it's always a hit with my guests.
James Sheesley
[email protected]I added some corn and diced tomatoes to this soup, and it was even better. It's a great way to get your daily dose of vegetables.
Jem Wolfie
[email protected]This soup is delicious and easy to make. I love that I can use canned chili and beans, so it's a quick and easy meal.
Mia Mattless
[email protected]I've made this soup several times, and it's always a hit. It's a great way to warm up on a cold day.
Anas Léghari
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Samiullah Qazizadah
[email protected]I love the combination of flavors in this soup. The chili and black beans are a perfect match.
Nilay Bandhu NAHA
[email protected]This soup is a great way to use up leftover chili. I just added a can of black beans and some chopped vegetables, and it was perfect.
Carol Engen
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Almi Adam Civil
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Debra Rodriguez
[email protected]This soup is a bit spicy for my taste, but it's still really good. I added a dollop of yogurt to cool it down a bit.
Diane Smith
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I always add a little bit of sour cream and shredded cheese on top.
Saim Monshi
[email protected]This soup was easy to make and very flavorful. I added a can of corn and some diced tomatoes, and it was perfect.
Md MEHARAG
[email protected]This soup was absolutely delicious! I used a can of black beans instead of dried, and it still turned out great. The chili flavor was perfect, and the soup was nice and thick. I will definitely be making this again!