CHILI'S BABY BACK RIBS - COPYCAT
I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Pork
Time 3h35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover the pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
- About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.
- Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.
- Cover the ribs with the sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
- Serve with the remaining sauce and lots of paper towels or moist towelettes.
- ***ALTERNATE SLOW COOKER DIRECTIONS: Place the ribs in a slow cooker, pouring the sauce over. Let cook on low for 6 to 8 hours or on high for 3 to 4 hours until the meat is very tender.
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Mostapha Jaize
[email protected]I followed the recipe exactly and the ribs turned out amazing. They were so tender and flavorful. I highly recommend this recipe!
Laitz
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Asif Ullah
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
Elisha Yohana Mwanga
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again soon.
MikkyTheShut
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was tender and the sauce was flavorful. I would definitely make these again.
Kakeeto Emmanuel
[email protected]The ribs were delicious! The sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Hugo Mnisi
[email protected]These ribs were a bit too spicy for my taste. I would recommend using less chili powder next time.
Marcie R.
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and flavorful. I highly recommend this recipe!
Amena Akter
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again soon.
Rohan bist
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
Kundan Yadav
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
SK SAGOR
[email protected]I found that the ribs took longer to cook than the recipe stated. I had to cook them for an extra 30 minutes to get them to fall off the bone.
Demiyah Bailey
[email protected]The ribs were tender and juicy, but the sauce was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Justice Mensah
[email protected]These ribs were a hit at my party! Everyone loved them and asked for the recipe. I would definitely recommend this dish to anyone looking for a delicious and easy-to-make rib recipe.
Abdul akbar Abdul akbar
[email protected]I followed the recipe exactly and the ribs turned out amazing. The sauce was so flavorful and the meat was cooked to perfection. I will definitely be making these again!
Muhamad Mustapha
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of spice. My family loved them!