CHILIGHETTI

Chilighetti image

Number Of Ingredients 9

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Ingredients

1 pound ground beef browned and drained
1 (8-ounce) package spaghetti cooked and drained
1/2 cup chopped onion
1 cup sour cream
2 (8-ounce) cans tomato sauce
1 (4-ounce) can sliced mushrooms
2 (16-ounce) cans chili any type
1 clove garlic minced
2 cups grated Cheddar cheese

Steps:

Preheat oven to 350 degrees. In a large bowl, combine all ingredients except cheese. Transfer mixture into a greased 9 x 13-inch pan. Top with cheese. Bake 20 minutes. Makes 6-8 servings.

Nutrition Facts : Nutritional Facts Serves

Azhar Arslan

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I highly recommend this recipe. It's a great way to use up leftover chili and it's sure to be a hit with your family and friends.

Ashu

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These chilihetti are so good, I could eat them for breakfast, lunch, and dinner!

Adfendou Jatta

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I love that this recipe is so versatile. You can use any type of chili, cheese, or toppings that you like.

Ashfaq Lashari

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These chilihetti are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.

Msmim Khanum

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I've made this recipe several times and it's always a crowd-pleaser.

Vilho Andjelo

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These chilihetti are a great way to get your kids to eat their vegetables.

ARTHUR HILLS

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I'm not a big fan of chili, but I loved these chilihetti! The cornmeal crust is the perfect complement to the flavorful chili filling.

Jayed Mia

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These chilihetti are so easy to make, and they're a great way to use up leftovers.

SYDE

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I love that this recipe can be made with any type of chili. I used a leftover pot of turkey chili and it turned out great!

Nomi Awan

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These chilihetti are the perfect comfort food for a cold winter night.

Michelle Goodman

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I made this recipe last night and it was a hit with my family! The chilihetti were crispy on the outside and fluffy on the inside, and the chili filling was flavorful and hearty.