CHILIGHETTI
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine all ingredients except cheese. Transfer mixture into a greased 9 x 13-inch pan. Top with cheese. Bake 20 minutes. Makes 6-8 servings.
Nutrition Facts : Nutritional Facts Serves
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Azhar Arslan
arslan-a@gmail.comI highly recommend this recipe. It's a great way to use up leftover chili and it's sure to be a hit with your family and friends.
Ashu
ashu51@gmail.comThese chilihetti are so good, I could eat them for breakfast, lunch, and dinner!
Adfendou Jatta
jadfendou84@yahoo.comI love that this recipe is so versatile. You can use any type of chili, cheese, or toppings that you like.
Ashfaq Lashari
lashfaq@hotmail.comThese chilihetti are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Msmim Khanum
msmimk@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Vilho Andjelo
v-andjelo@gmail.comThese chilihetti are a great way to get your kids to eat their vegetables.
ARTHUR HILLS
a76@aol.comI'm not a big fan of chili, but I loved these chilihetti! The cornmeal crust is the perfect complement to the flavorful chili filling.
Jayed Mia
m74@yahoo.comThese chilihetti are so easy to make, and they're a great way to use up leftovers.
SYDE
syde64@hotmail.comI love that this recipe can be made with any type of chili. I used a leftover pot of turkey chili and it turned out great!
Nomi Awan
awan94@gmail.comThese chilihetti are the perfect comfort food for a cold winter night.
Michelle Goodman
m-goodman@gmail.comI made this recipe last night and it was a hit with my family! The chilihetti were crispy on the outside and fluffy on the inside, and the chili filling was flavorful and hearty.
bun bun boio
bb94@yahoo.comThis recipe is a great way to use up leftover chili. It's easy to make and the results are delicious!