CHILI ZUCCHINI MARMALADE
This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end of cooking with the marmalade. using a food processor to shred the zucchini and apples is an easy way to go.
Provided by Rita1652
Categories Lemon
Time 2h30m
Yield 5 8 ounce jars
Number Of Ingredients 8
Steps:
- Remove the orange zest with a vegetable peeler and slice fine, place into a heavy bottom stainless steel large pot.
- Remove white pith from oranges and peel and pith from lemons. Place in cheese cloth along with ginger root.Tie cloth and place in the pot.
- Over the pot slice the segments of the oranges and lemons dropping into the pot and discard the membrane and seeds. Squeezing as much juice into the pot.
- Add the remaining ingredients to the pot.Bring to a boil over medium high heat stirring to dissolve sugar. Rise heat to high and boil hard stirring often till the mixture reaches the jell stage. It took me 1 hour. Squeeze the spice bag in a strainer over the mixture to release all goodness into the marmalade. Discard the bag. Skim off foam.
- Meanwhile have the water bath ready and prepare the jars and lids for canning.
- Ladle the marmalade into the jars leaving 1/4 inch head space. Remove air bubbles. wipe rims and place lids on. Place bands on to fingertip-tight.
- Place in a boiling water bath and place lid on. Process for 10 minutes. Remove cover to pot and shut of flame. let sit for 5 minutes. Remove to a draft free spot.
- Label and store. use within one year.
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Koko Marwat
[email protected]This is a great recipe! I love the combination of flavors and the marmalade is perfect for adding a pop of flavor to my favorite dishes.
US Dollar
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I'm glad I did! The marmalade is delicious and I've been using it on everything from sandwiches to grilled chicken.
Ruby Osborne
[email protected]I had some trouble finding zucchini that was the right size, but other than that, this recipe was easy to follow and the marmalade turned out great.
jayden braund
[email protected]This marmalade is a bit too spicy for my taste, but I think it would be great for people who like a little heat.
Yokasta Peralta
[email protected]I love the unique flavor of this marmalade. It's the perfect addition to my cheeseboard.
Mukuve Samuel
[email protected]This is a great recipe for a quick and easy homemade gift. I made a batch for my friends and they all loved it.
Ak Rafi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The marmalade is delicious and has a great flavor that goes well with a variety of dishes.
qimxv
[email protected]This marmalade is the perfect balance of sweet, spicy, and tangy. I love using it on sandwiches and wraps.
Loretta Bartle
[email protected]I've never had zucchini marmalade before, but this recipe was easy to follow and turned out great! I especially liked the addition of chili peppers, which gave it a nice kick.
Asif Ayub
[email protected]Yum!
Braulio Bolaño
[email protected]This is a great way to use up extra zucchini from the garden. I love that it's a versatile condiment that can be used on sandwiches, salads, or even as a glaze for grilled chicken.
Debo Smithy
[email protected]I made this marmalade for a party and it was a hit! Everyone loved the sweet and spicy flavor, and it was the perfect addition to our charcuterie board.
Rehan Niazi Official
[email protected]This chili zucchini marmalade is a delicious and unique twist on a classic. The combination of sweet zucchini, spicy chili peppers, and tangy vinegar creates a complex and flavorful condiment that is perfect for adding a pop of flavor to your favorit