CHILI WITH RICE
This chili with rice is a big hit at our house. It's an easy Southwestern casserole that pleases all age groups. Great served with corn bread.
Provided by Miss Amanda
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
- At the same time, heat a large pot over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add diced tomatoes, tomato sauce, taco seasoning, chile peppers, chili powder, garlic powder, and cayenne pepper; bring to a boil. Reduce heat and let simmer for 20 minutes.
- Add beans and corn, and simmer for 10 minutes longer. Add cooked rice and serve.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 39.3 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 17.6 g, SaturatedFat 4.3 g, Sodium 986.8 mg, Sugar 6.7 g
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Emran Hasmi
[email protected]This chili is a hit with my family. It's always a request for potlucks and parties.
Tabane Moeketsane
[email protected]This chili is easy to make and very delicious. I love the addition of rice, which makes it a complete meal.
Carter Burnam
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making it again.
Md shakil Chowdhury
[email protected]This chili is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it.
Des Marshall
[email protected]I made this chili for my family last night, and they loved it! It was easy to make and very flavorful. I will definitely be making it again.
Idiau Agnes
[email protected]This chili is delicious! I love the combination of flavors and the rice gives it a nice texture. I will definitely be making this again.
Raju Bista
[email protected]I've made this chili several times now, and it's always a hit. It's a great way to use up leftover rice, and it's also very affordable.
Ahsan Solangi
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
DatBoi Squirt
[email protected]This chili was easy to make and turned out great. I used ground turkey instead of beef, and it was still very flavorful. I also added a can of black beans, which gave it a nice boost of protein.
Mahrookh khan
[email protected]I made this chili for a party last weekend, and it was a hit! Everyone loved the unique flavor combination. The rice gives it a nice texture, and the chili is not too spicy. I will definitely be making this again.
Tahmina Akther
[email protected]This chili is a winner! It's flavorful, hearty, and has just the right amount of spice. I followed the recipe exactly, and it turned out perfect. My family loved it, and I will definitely be making it again.