CHILI WITH NOODLES

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Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred consistency, and add or change the types of hot peppers to personalize the heat index.

Provided by Chickermunker

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 medium onion (fresh, chopped)
2 garlic cloves (fresh, minced)
3 (15 ounce) cans tomato sauce
4 cups water
1 (15 ounce) can diced tomatoes (mild or hot)
1 tablespoon chili powder (preferred variety, mild, hot or xtreme)
1 tablespoon red pepper (ground or flakes)
salt & pepper (to taste)
2 (15 ounce) cans red kidney beans
8 ounces wide egg noodles (uncooked)

Steps:

  • Brown ground beef with onion and garlic, then drain off excess fat.
  • While browning, pour tomato sauce and water into large pot.
  • Stir in chili powder, red pepper, salt and pepper. Bring to a boil.
  • Add browned ground beef mixture. Cook over medium heat for about 10 minutes.
  • Add beans and noodles. Cook for additional 3-4 minutes, then turn off heat.
  • Let the hot chili stand on the stove (10 minutes or so until noodles are cooked).
  • Add more water if it's thicker than you prefer and/or when reheating leftover soup.

Ayesha rajput
r.a85@hotmail.fr

This chili is a great way to get your kids to eat their vegetables.


Antoinette Patterson
ap@hotmail.com

I love that this chili is made with healthy ingredients.


fored raja
raja_f@aol.com

This chili is a great way to use up leftover vegetables.


Ricardo Kerr
k_ricardo18@hotmail.fr

I've made this chili several times and it always turns out perfect.


James Purdie
purdie_j@hotmail.com

This chili is so addictive, I can't stop eating it.


Yussef BK
b.yussef56@gmail.com

I made this chili for my friends and they all loved it.


Clif Escalante
clif-escalante@yahoo.com

This chili is perfect for a party or potluck.


Ayan Ahemed Jihad
a_jihad33@gmail.com

I love the way the noodles soak up all the chili's flavor.


Sabina Kafle
sabinakafle26@aol.com

This chili is a great way to warm up on a cold day.


Marvin J. Henfield
h-m96@gmail.com

I would definitely recommend this recipe to others.


Sina Tiavolo
tsina84@hotmail.co.uk

This chili is the best I've ever had.


Tonny Odhiambo
odhiambo_t@yahoo.com

5 stars!


Esau Makai
esau-makai84@gmail.com

This recipe is a keeper. I'll definitely be making it again.


James ZAID
zaid_j@aol.com

This chili is so easy to make. I had it on the table in less than 30 minutes.


Pavel Augusto Ritto Mijangos
mijangos.p17@hotmail.com

I'm not a huge fan of chili, but this recipe changed my mind. The noodles add a nice touch and make the chili more palatable for me.


Humble Boy
h96@aol.com

This recipe is a great way to use up leftover chili. I had some leftover chili from a party and I didn't know what to do with it. I found this recipe and it was the perfect solution.


onkeotty CHILIZA
ochiliza@hotmail.co.uk

I made this chili with noodles last night and it was a hit with my family! They loved the spicy kick of the chili and the way the noodles soaked up all the delicious flavors.


Md Faruk Hasan
fmd89@gmail.com

This chili with noodles is a hearty and delicious dish that is perfect for a cold winter day. The combination of the chili's spices and the noodles' soft texture is simply irresistible.