CHILI WITH CORN DUMPLINGS
Number Of Ingredients 11
Steps:
- 1. Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown drain. Reserve 1/2 cup of the corn. Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture. Heat to boiling reduce heat. Cover and simmer 15 minutes.2. Mix Bisquick and cornmeal. Stir in milk, cilantro and reserved 1/2 cup corn just until moistened.3. Heat chili to boiling. Drop dough by rounded tablespoonfuls onto chili reduce heat to low. Cook uncovered 10 minutes. Cover and cook about 10 minutes longer or until dumplings are dry.HIGH ALTITUDE (3500 to 6500 feet): After dropping dough onto chili, cook uncovered over low heat 15 minutes. Cover and cook 15 to 18 minutes longer or until dumplings are dry.NUTRITION FACTS: 1 Serving: Calories 515 (Calories from Fat 200) Fat 22g (Saturated 8g) Cholesterol 65mg Sodium 1310mg Carbohydrate 56g (Dietary Fiber 6g) Protein 29g % DAILY VALUE: Vitamin A 22% Vitamin C 24% Calcium 12% Iron 28% DIET EXCHANGES: 3 Starch 2 High-Fat Meat 2 Vegetable 1 FatBETTY'S TIP: Feel free to use either white or yellow cornmeal to make this mildly spicy main dish. You can also use 2 cups of frozen corn instead of the canned corn.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Malku Malik
[email protected]This is a great recipe for a cold winter night. It's hearty and filling.
stefan ramsey
[email protected]This chili is so flavorful and satisfying. I love the addition of the dumplings.
Ameer Bhutta
[email protected]I'm so glad I tried this recipe. It's now my go-to chili recipe.
Dimples Seqapotsa
[email protected]This is the best chili I've ever had. The dumplings are amazing!
dennis madore
[email protected]I've made this chili several times and it always turns out great. It's a family favorite.
Constantin Sava
[email protected]This chili is perfect for a crowd. It's easy to make and everyone loves it.
Fasika Beharega Atraga
[email protected]I love the addition of the dumplings to this chili. They make it so hearty and satisfying.
Abdul Waheed Imran
[email protected]This is a great recipe for a quick and easy weeknight meal.
Samech Lugo
[email protected]I'm so glad I found this recipe. It's the perfect chili for a cold winter night.
alam rana
[email protected]This chili is amazing! I've never had anything like it before. The dumplings are so fluffy and the chili is so flavorful.
Lilibeth Rosales
[email protected]I made this chili for my family last night and they loved it! The dumplings were a big hit, and the chili was so easy to make.
Kristopher Russell
[email protected]This is the best chili recipe I've ever tried. The dumplings are a great addition, and the chili is so flavorful and satisfying.
lucy mugure
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. The dumplings added a nice touch, and the chili was just the right amount of spicy.
Josephat Kyalo
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the dumplings, and the chili itself was flavorful and hearty.
Soni Poawai
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The dumplings are especially good - they're light and fluffy, and they cook perfectly in the chili.