CHILI WITH BOURBON
Steps:
- Heat the oil in a large skillet and saute garlic and onions until translucent. Remove and set aside. Turn heat to high; brown the meat in the skillet. Turn the heat down, return the onions and garlic to the skillet, add the tomatoes, beans and seasonings. Mix well. Bring to a simmer and simmer for 30 minutes. Add the bourbon, taste for seasonings, adjust if desired. Simmer 5 more minutes.
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Haroon Tanveer
[email protected]This recipe is too complicated. I'm looking for something simpler.
Reh Khan
[email protected]I'm allergic to bourbon. Can I substitute another ingredient?
Niyes Chy
[email protected]I'm not a fan of chili, but this recipe might change my mind.
Shopon Rana
[email protected]I'm not sure about the bourbon in chili, but I'm willing to give it a try.
sula arben
[email protected]This looks delicious! I can't wait to try it.
Puli Krishna
[email protected]I'm definitely going to try this recipe!
Keke
[email protected]Yummy!
Kerem Hayder
[email protected]+1
Angela Knoblock
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The bourbon adds a really nice flavor and the chili is not too spicy. I'll definitely be making this again.
Vinnie Zechella
[email protected]This chili is a great way to warm up on a cold day. The bourbon adds a nice touch of flavor and the chili is hearty and filling.
Peter Gakuru
[email protected]I love this recipe! It's so easy to make and the chili is always delicious. I've made it for parties and potlucks and it's always a hit.
OLEG TATU
[email protected]This chili is delicious! The bourbon gives it a unique flavor that I really enjoyed. I will definitely be making this again.
md rajibmasud
[email protected]I wasn't sure how the bourbon would taste in chili, but I was pleasantly surprised. It adds a really nice flavor that I think everyone will enjoy.
Abass Khan
[email protected]This is the best chili I've ever had! The flavors are so well-balanced and the bourbon adds a really nice touch. I will definitely be making this again and again.
BOODY Football
[email protected]I'm not a big fan of bourbon, but I decided to try this recipe anyway. I'm so glad I did! The bourbon flavor is subtle, but it really adds something special to the chili. I'll definitely be making this again.
lon spidertime
[email protected]This chili is amazing! The bourbon adds a depth of flavor that I've never tasted in chili before. I will definitely be making this again.