CHILI WITH BARLEY
From Falmouth, Kentucky, Shirley McClanahan notes, "This is one of those quick but delicious, one-dish dinner recipes you can never have too many of. It's a perfect, stick-to-the-ribs meal on those cold winter days when you need to be warmed from the inside out. My family loves it and even our minister raved about it at a potluck supper."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add water; bring to a boil., Stir in barley. Reduce heat; cover and simmer for 10 minutes or until barley is tender. Stir in the beans, tomatoes, tomato paste and chili seasoning; heat through.
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rajendra lama
[email protected]This is the best chili I've ever had! The barley gives it a unique flavor and texture. I will definitely be making this again and again.
Indagere man
[email protected]This chili is amazing! The barley adds a great twist and the flavor is incredible. I will definitely be making this again.
Sajjadur Rahman
[email protected]I love this chili! It's so flavorful and the barley gives it a great texture. I will definitely be making this again.
Popstar mc
[email protected]This chili is delicious and easy to make. The barley adds a nice heartiness to the chili. I will definitely be making this again.
sohail koko
[email protected]I was looking for a new chili recipe and this one caught my eye. I'm so glad I tried it! The barley gives it a unique flavor and texture. I will definitely be making this again.
Dee Breaux
[email protected]This chili is amazing! The barley adds a great texture and the flavor is out of this world. I will definitely be making this again.
Alex Rose
[email protected]I love this chili! It's so hearty and flavorful. The barley is a great addition and gives it a nice chewy texture.
sumaya nakato
[email protected]This is the best chili I've ever had! The barley adds a great twist and the flavor is amazing. I will definitely be making this again and again.
Gaming S Secrete
[email protected]I made this chili last night and it was a big hit with my family. The barley gives it a nice chewy texture and the chili is packed with flavor. I will definitely be making this again.
Aisha Thandi Ngubane
[email protected]This chili is delicious! The barley makes it hearty and filling. I love the combination of flavors. It's the perfect meal for a cold winter day.
Tumbale Ndzinge
[email protected]I was skeptical about adding barley to chili, but I'm glad I did. It adds a nice texture and flavor. The chili is also very easy to make. I will definitely be making this again.
Solomon Oputa
[email protected]I'm always looking for new chili recipes and this one is a keeper. The barley gives it a unique twist and the flavor is amazing. I served it with sour cream, cheddar cheese, and tortilla chips and it was a hit with my family.
Cymon Peter
[email protected]This chili with barley is a hearty and delicious meal that is perfect for a cold winter day. The barley adds a nice chewy texture and the chili is packed with flavor. I will definitely be making this again!