CHILI WILLI SOUP
A hearty and fast chili type soup for chilly nights and blustery days.
Provided by Lynnda Cloutier
Categories Beef Soups
Number Of Ingredients 6
Steps:
- 1. Brown 1 lb. ground beef in heavy pan. Drain fat. Add 16 oz. can tomatoes, 1 pkg. chili seasoning mix, 3 1/2 cups water, 1/2 cup uncooked macaroni and 1 beef bouillon cube. Stir to mix. Simmer, covered, 20 minutes. Ladle into 6 serving bowls. top with 6 slices toasted French bread. sprinkle with 1/4 cup grated Parmesan cheese. Serves 6 Source: My Old Recipes
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Kole Marks
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
David Lowe
[email protected]This soup is a great way to meal prep for the week. I made a big batch and had leftovers for lunch all week.
Tanisha Buford
[email protected]I'm a vegetarian, so I used tofu instead of beef. It turned out great!
Rhema Keane
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it turned out much better.
M Shafiq
[email protected]I'm not a fan of beans, but I still enjoyed this soup. The beef and vegetables were so flavorful.
Rozadin Khan
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Jarryme Thomas
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Mc Tanvir
[email protected]I added some extra cheese to the soup and it was delicious!
Soraia Hassani
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover bell peppers and onions and they worked perfectly in this recipe.
Jere Chilufya
[email protected]I'm not a big fan of beef, so I used ground turkey instead. It turned out great!
al shakib
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy and convenient.
Bill Roberts
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Noru Hwanawi
[email protected]I found the soup to be a bit bland. I added some extra spices and it turned out much better.
Swazi Nkosi
[email protected]The soup was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Besto ki Bestie
[email protected]This soup is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this recipe.
Nadia Dominguez
[email protected]I added some extra vegetables to the soup, such as carrots and celery. It turned out great!
Agim memeti
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was flavorful without being overwhelming.
Ty Sheard
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were affordable.
Sd Hd
[email protected]This soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of beef, beans, and vegetables creates a rich and satisfying meal.