CHILI VINEGAR
Yahoo Group Files Once steeped, this vinegar is supposed to "keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)"
Provided by dicentra
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a very clean 1 quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at lease 2 days and up to 2 weeks, depending on the strength desired.
- Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2 pint glass jars. Ad the reserved chilies and seal the jars with the lids.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Jerry Smith
[email protected]This chili vinegar is a great way to add a pop of flavor to your dishes.
Sethu Zakwe
[email protected]I love the flavor of this chili vinegar. It's the perfect balance of sweet, sour, and spicy.
Marcus Price
[email protected]This chili vinegar is a bit too spicy for my taste, but I still think it's a great condiment. I've been using it in small amounts to add a bit of heat to my dishes.
Julian Naranjo
[email protected]I've never made chili vinegar before, but this recipe was easy to follow and the vinegar turned out great. I'm definitely going to make it again.
Ms Rumi
[email protected]This chili vinegar is a great pantry staple. It's a delicious and versatile condiment that can be used in a variety of dishes.
Abdullahi Isse Hagi
[email protected]I'm not a big fan of vinegar, but this chili vinegar is actually really good. It has a nice spicy kick without being too overpowering.
Deepansha Wadhera
[email protected]This chili vinegar is a great way to add a bit of heat to your dishes without overpowering the other flavors.
Mtoffy Musicinme
[email protected]I love the versatility of this chili vinegar. I've used it in stir-fries, marinades, and salad dressings and it's always been delicious.
Arash Shahrukhi
[email protected]This chili vinegar was a bit too sour for my taste. I think it would be better if it had a little more sweetness.
Ahmed Almadani
[email protected]I followed the recipe exactly and the vinegar turned out perfectly. It has a nice balance of sweet, sour, and spicy flavors.
ABAL Choda
[email protected]This vinegar is a great way to add a pop of flavor to your dishes. I especially love using it in salad dressings and marinades.
Rida Zulfiqar
[email protected]I've been using this chili vinegar for a few weeks now and I'm really happy with it. It's a great addition to my pantry and I'm always finding new ways to use it.
ARSLAN JANE
[email protected]This chili vinegar is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food with a little bit of a kick.
Mustaffa Mirza
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the vinegar turned out great.
Cheryl
[email protected]This chili vinegar is a great way to add a kick of flavor to your dishes. I especially love using it in stir-fries and noodle bowls.
ShadowSnyper
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and versatile condiment that can be used in a variety of dishes.
Debra Shalan Lindsey
[email protected]This chili vinegar is amazing! I used it as a marinade for chicken and it turned out so flavorful and tender. The vinegar adds a nice tang that really brightens up the dish.