CHILI VERDE WITH PORK SHOULDER
Tender pork is simmered with green chiles, tomatoes, beans, and spices. I usually serve this with cornbread.
Provided by Stephanie McCann
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat. Saute pork in the hot pot until no longer pink, 5 to 7 minutes. Add onion and cook until transparent, about 5 minutes. Stir in garlic and cook for 1 to 2 minutes. Add cumin, oregano, salt, and pepper. Stir in pinto beans, diced tomatoes, and green chiles. Add chili powder and mix well. Pour in enough water to make a thin gravy.
- Cover and cook, stirring often, until meat is fork tender, at least 2 hours.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 12.4 g, Cholesterol 52.1 mg, Fat 8.6 g, Fiber 3.6 g, Protein 18 g, SaturatedFat 2.9 g, Sodium 697.1 mg, Sugar 1.1 g
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Dinuka Akalanka
[email protected]This chili verde was a great way to use up some leftover pork shoulder. It was easy to make and the flavor was delicious. I will definitely be making it again.
Najmul Islam
[email protected]This chili verde was amazing! I made it for a party and everyone loved it. I will definitely be making it again.
Nyiko Karal
[email protected]I thought this chili verde was just okay. The flavor was good, but it was a little too thick for my taste.
Kontapwa Ezekiel
[email protected]This chili verde was a little too spicy for my taste, but my husband loved it. He said it was the best chili verde he's ever had.
Sayeed Afridi
[email protected]This chili verde was easy to make and the flavor was amazing. I will definitely be making it again.
Youssef Tmam
[email protected]I'm not a huge fan of pork, but I really enjoyed this chili verde. The tomatillos and green chiles gave it a really nice flavor.
Irfan Bloch
[email protected]This chili verde was just okay. The flavor was good, but it was a little too spicy for my taste.
Thero Matlakele
[email protected]This chili verde was delicious! I love the tomatillo and green chile flavor. I will definitely be making this again.
Nasrullahkhan Nasrullahkhan
[email protected]This chili verde was a little more work than I expected, but it was worth it. The flavor was amazing and everyone at my party loved it.
Brenda Davis-Shelton
[email protected]I wasn't sure how I would like this chili verde, but I was pleasantly surprised. The flavor was really good and it was the perfect meal for a cold winter night.
Laxmi Dhungel
[email protected]This chili verde was a great way to use up some leftover pork shoulder. It was easy to make and the flavor was delicious. I will definitely be making it again.
Ekegbo Chidimma
[email protected]This chili verde was amazing! I made it for a party and everyone loved it. I will definitely be making it again.
Shair Ali Shair Ali
[email protected]I thought this chili verde was just okay. The flavor was good, but it was a little too thick for my taste.
Candy Wilson
[email protected]This chili verde was a little too spicy for me, but my husband loved it. He said it was the best chili verde he's ever had.
Jessiii 9800
[email protected]I've made this chili verde several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use pork shoulder or chicken, depending on what I have on hand.
jerikho rubio (turtle)
[email protected]This was my first time making chili verde and it turned out great! I followed the recipe exactly and it was delicious. I served it with some sour cream and guacamole and it was the perfect meal.
Syed Nawab
[email protected]I love the combination of flavors in this chili verde. The tomatillos and green chiles give it a nice tartness, while the cumin and oregano add a warm, earthy flavor. I also really appreciate that this recipe is relatively easy to make. I was able to
Logan Ritchie
[email protected]This chili verde was a hit with my family! The pork shoulder was fall-apart tender and the sauce was flavorful and tangy. I served it with rice and beans and it was the perfect comfort food for a cold winter night.