CHILI VERDE STEW
Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. "It makes a great dinner served with corn bread sticks and a simple salad," she writes.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, cook the pork in oil over medium heat until no longer pink; remove and set aside. In the same pan, saute the green pepper, onion and garlic for 1-2 minutes or until tender. Stir in the pork, wine or broth, tomatoes, salsa, 1 tablespoon chilies, cumin, sugar and cloves. Cover and cook over low heat for 40 minutes, stirring occasionally. , Stir in the parsley, jalapeno and remaining chilies. Cover and cook 20-25 minutes longer or until meat is tender.
Nutrition Facts : Calories 389 calories, Fat 17g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.
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Kidane Gebrekirstos
[email protected]This stew is a delicious and affordable meal.
Helen M
[email protected]This stew is a great way to get your kids to eat their vegetables.
Ibrahim Hosen
[email protected]This stew is so versatile. You can serve it with rice, tortillas, or even mashed potatoes.
Myra Mulongoy
[email protected]I love the tangy flavor of this stew. It's the perfect balance of sweet and sour.
Nasir Shimul
[email protected]This stew is perfect for a crowd. It's easy to double or triple the recipe.
Hamza Afzaal
[email protected]This stew is a great way to use up leftover pork. It's also a great freezer meal.
Richard Joslyn
[email protected]I've made this stew several times and it's always a hit. It's easy to make and always comes out delicious.
M abubakr
[email protected]This stew is the perfect comfort food. It's warm, hearty, and delicious. I love serving it on a cold winter day.
Christopher Lackie
[email protected]I love this stew! It's so flavorful and satisfying. I always serve it with rice and tortillas.
Jeffrey Ewing
[email protected]This recipe is a keeper! It's easy to make and always comes out delicious. The pork is always fall-apart tender and the sauce is flavorful and tangy.
Ushie Love
[email protected]This stew was amazing! The flavors were perfect and the pork was so tender. I will definitely be making this again.
kopila Pokhrel
[email protected]I followed the recipe exactly and the stew turned out bland and tasteless. I'm not sure what went wrong, but I was very disappointed.
Rana Shahbaz
[email protected]This recipe was a bit too spicy for my taste, but overall it was still a good stew. The pork was tender and the sauce was flavorful. I think next time I'll use less chiles or maybe even omit them altogether.
Jemila Yakubu
[email protected]This chili verde stew is now one of my favorite recipes. It's so easy to make and always comes out delicious. The pork is always fall-apart tender and the sauce is flavorful and tangy. I love serving it with rice and tortillas, and it's always a hit
Theresa Hoffman
[email protected]I tried this recipe and it turned out great! The pork was so tender and juicy, and the sauce was flavorful and tangy. I added a bit of extra spice with some chopped jalapeños, and it was perfect. Served it with rice and beans, and it was a delicious
Shazia Malik
[email protected]Made this chili verde stew for my family last night and they loved it! The recipe was easy to follow and the stew came out perfect. The meat was tender and flavorful, and the sauce was rich and tangy. We served it with rice and tortillas, and it was
Amir Soomro
[email protected]This chili verde stew was an explosion of flavors! The tomatillos and green chiles gave it a tangy, slightly spicy kick, while the pork shoulder was fall-apart tender and juicy. I served it with some cilantro and sour cream on top, and it was absolut