CHILI VERDE PORK IN A CROCK POT
Low Carb, and perfect for the summer. I hate using my oven in the summer. The kids love this recipe too. I also use chicken.
Provided by Janneke anne
Categories Very Low Carbs
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown pork in 1 1/2TB oil. Season it with salt and pepper to taste, then transfer to the slow cooker. Add remaining oil skillet and saute onion, garlic, bell pepper, and jalapeno till the onion is trranslucent. Place the saute veggies on top of pork, then add green sauce and broth. Cover and cook on low heat for about 6 hours, or until the pork is tender. Remove pork and let it rest for about 5 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Eyanus Ali Eyanus
[email protected]This chili verde pork is a great way to switch up your usual taco night routine. It's so flavorful and unique, and it's sure to be a hit with your family and friends.
Ronaldo Hajong
[email protected]I love that this chili verde pork is made with green chiles. It gives it a nice spicy kick without being too overwhelming.
Nathaniel Awini
[email protected]This chili verde pork is the perfect comfort food for a cold winter day. It's so flavorful and the pork is so tender. I always feel warm and cozy after eating it.
Tuhin Ahmed
[email protected]This chili verde pork is so easy to make and it's always delicious. I love that I can just throw all the ingredients in my crock pot and let it cook all day.
CoCo King
[email protected]I've made this chili verde pork several times and it's always a hit. It's a great recipe for a party or a potluck.
Muhammad Sajid
[email protected]This chili verde pork is the best I've ever had. The pork is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Jermaine Gunn
[email protected]This is my go-to recipe for chili verde pork. It's so easy to make and the flavor is always amazing. I always get rave reviews when I make it.
Emmanuel Asala
[email protected]I love this chili verde pork. It's so flavorful and the pork is always so tender. I serve it over rice or with tortillas and it's always a hit.
Goodness Chinedu
[email protected]This chili verde pork is a great way to use up leftover pork. It's also a great recipe for a potluck or party.
Naran Tiwari
[email protected]I've made this chili verde pork several times and it always turns out great. It's a great recipe for a weeknight meal because it's so easy to make.
Sutparai Dt
[email protected]I made this chili verde pork for a party and it was a huge hit. Everyone loved it, even my friends who don't usually like pork.
shane rodgers
[email protected]This chili verde pork is the best I've ever had. It's so flavorful and the pork is fall-apart tender. I will definitely be making this again.
Anjal Bk
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chili verde pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family.
Naveed Jamali
[email protected]This chili verde pork is amazing! It's so easy to make and the flavor is incredible. I will definitely be making this again and again.
Farjana mili
[email protected]I've been making this chili verde pork for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Fre Hiwot
[email protected]This recipe is a keeper! The chili verde pork was delicious and the sauce was perfect. I will definitely be making this again.
Jomshadur Rohman
[email protected]I made this chili verde pork in my crock pot and it turned out great. The pork was fall-apart tender and the sauce was flavorful and delicious. I served it over rice with a side of tortillas and it was a hit with my family.
Marleine Saab
[email protected]This chili verde pork was a hit with my family! The pork was tender and flavorful, and the sauce was nice and spicy. I'll definitely be making this again.