CHILI VERDE (OAMC)
This is a make ahead (Once a Month Cooking) recipe that is bound to help those working families out there who want a home made meal in 30 minutes. You just need to set aside a bit of time on a weekend or evening to do a few meals and you definitely won't regret it! Served with corn tortillas, it is also Gluten Free!
Provided by TishT
Categories One Dish Meal
Time 9h30m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Rinse pinto beans, soak them in cold water overnight, then drain.
- Cut chicken into 1" cubes; cook until no longer pink in small amount of water.
- Combine chicken with chilies and seasonings; refrigerate until needed.
- At the same time, combine beans, chicken broth, garlic, salt, and onion in a large pot; bring to a boil.
- Reduce heat and simmer until beans are soft, about 1 hours.
- Add more water if necessary.
- Combine chicken and spices with beans; simmer 10 more minutes.
- cool and freeze.
- Grate cheese, put in a 1 qt bag, and attach it to the freezer container with the chili.
- To serve, thaw chili and cheese.
- Simmer chili 30 minutes, stirring occasionally.
- Top chili with salsa and grated cheese; serve on warmed corn tortillas.
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Jake Wall
[email protected]This chili verde is the best! It's so easy to make and it's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is perfectly spicy. I love the way the tomatillos add a bit of tanginess. I usually serve it with
Wazir Tanha
[email protected]I tried this recipe for chili verde and it was really good! The pork was tender and juicy, and the sauce was perfectly spicy. I loved the way the tomatillos added a bit of tanginess. I served it with rice and beans and it was the perfect meal. I'll d
Robert Thom
[email protected]This chili verde was amazing! It was so flavorful and delicious. I especially loved the way the tomatillos added a bit of tanginess. I served it with rice and beans and it was the perfect meal. I'll definitely be making this again.
Sualo Kalo
[email protected]I made this chili verde and it was a total disaster! The pork was overcooked and the sauce was way too spicy. I had to throw the whole thing away. I'm not sure what went wrong, but I'll definitely be trying a different recipe next time.
TEEREXX GAMING
[email protected]This chili verde was just okay. The pork was a bit dry and the sauce was a bit too spicy for me. I probably wouldn't make this again.
Mi3 Mi
[email protected]I tried this recipe for chili verde and it was a bit disappointing. The pork was tough and the sauce was bland. I think I'll try a different recipe next time.
saleh raza
[email protected]This chili verde was delicious! The pork was tender and flavorful, and the sauce was perfectly spicy. I loved the way the tomatillos added a bit of tanginess. I served it with rice and beans and it was the perfect meal. I'll definitely be making this
Ameer Gudaro
[email protected]This chili verde was really good! I liked the combination of tomatillos and pork. It was a bit spicy for me, but I still enjoyed it. I served it with rice and it was the perfect meal for a cold winter night.
Edie Baker
[email protected]I've been making this chili verde for years and it's always a favorite. It's so easy to make and it's always delicious. I love the way the tomatillos add a bit of tanginess to the sauce. I usually serve it with rice and beans, but it's also great wit
Buhlebemvelo Terry Ngidi
[email protected]I tried this recipe for chili verde and it was a huge success! My family loved it. The pork was tender and juicy, and the sauce was perfectly spicy. I'll definitely be making this again.
Pauline Wangui
[email protected]This chili verde was amazing! I love the combination of tomatillos and pork. It's so flavorful and delicious. I served it with rice and beans and it was the perfect meal. I'll definitely be making this again soon.
Christy O'Farrell
[email protected]This was my first time making chili verde and it turned out great! I followed the recipe pretty closely, but I did add a bit more chili powder and cumin because I like my food spicy. It was the perfect meal for a cold winter night. I'll definitely be
Muhib Watan
[email protected]I've made this chili verde several times now and it's always a hit! The flavors are so well-balanced and it's the perfect amount of spicy. I especially love the way the tomatillos add a bit of tanginess. I've served it with rice, tortillas, and even