CHILI VERDE FOR BURRITOS
My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde *and* Salsa Verde recipes. If you wanted to have a green chili stew, just cut up a couple of potatoes, and double the tomatoes. Anyway, DH loves this version much better than what we started with, and so do I.... hope you do to :) PS: I used pork tenderloin, because it's boneless, has less fat, and is really easy to work with, and in my area, frequently on sale for a 1.99 a pound. But you can use whatever cut you prefer.
Provided by lindieb
Categories Pork
Time 2h30m
Yield 12 burritos, 12 serving(s)
Number Of Ingredients 17
Steps:
- Place pork loin in freezer for about 30 minutes - this will make it easier to cut. Trim all visible fat, and cut into cubes - about 1 inch or so.
- Heat oil in dutch oven, and add pork. Cook til all sides are lightly brown. Remove pork with a slotted spoon, onto a plate or small bowl.
- Add onion to pan and cook until lightly browned and add garlic.
- While onion is browning, put the almonds in a blender or food processor and pulse until almonds are the consistency of meal (don't go to far or you'll have almond butter). Add tomatillos, 1 can of the green chilis, and the jalapeno. Puree for about 1 minute.
- When onions and garlic are done, add tomatillo mixture to pan.
- Season mixture with cumin and chili powder. I probably use about 4 to 5 tablespoons cumin and 1 tablespoon chili powder. It's really just up to you and what you prefer.
- Return pork to pan, add chicken broth and bring to a slow boil. Cover and reduce heat to simmer.
- Cook covered for about 1 hour. Uncover and continue cooking until liquid reduces to your preference.
- Make burritos with the condiments you and your family prefer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johnny H
[email protected]This chili verde is a great recipe for a weeknight meal.
Protik Roy
[email protected]This chili verde was delicious! I can't wait to make it again.
Julian Aguilar
[email protected]I'm so glad I found this chili verde recipe. It's a keeper!
Abdiwali Cagaarane
[email protected]This chili verde is perfect for a party or potluck.
LB mon phaki
[email protected]I would definitely recommend this chili verde recipe to anyone who loves Mexican food.
Upendra Siriwardana
[email protected]This is the best chili verde recipe I've ever tried.
Frank Pollard
[email protected]I love the tangy flavor of the tomatillos in this chili verde.
Delia Cupido
[email protected]This chili verde is a great way to warm up on a cold night.
Melissa Jones
[email protected]I'm always looking for new and exciting chili recipes and this one definitely fits the bill.
Abdulrahman Butt
[email protected]This chili verde is so flavorful and versatile. I've used it in burritos, tacos, and even as a soup.
Nida Muskan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Yaw Selasie
[email protected]This chili verde was amazing! I served it over rice and it was the perfect comfort food.
Miam Arslan
[email protected]So easy and delicious! I'm definitely making this again.
Gojiboi890
[email protected]This was my first time making chili verde and it turned out great! I followed the recipe exactly and it was perfect.
Chrispin Boma
[email protected]I'm not a huge fan of spicy food, but this chili verde was just the right amount of heat. I loved the combination of flavors.
Khanfariy Abass
[email protected]This recipe is a great way to use up leftover pork. I also added some black beans and corn to make it a more complete meal.
Raj Ghimire
[email protected]I've made this chili verde recipe several times now and it's always a winner. It's so easy to make and the results are always delicious.
Evelyn Sunstrum
[email protected]This chili verde was a hit with my family! The flavors were amazing and it was the perfect amount of spicy. I will definitely be making this again.