CHILI VERDE
Store-bought green salsa makes a bright flavor base for this stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Season pork with salt and pepper. In a large Dutch oven or other heavy-bottomed pot, add pork, onion, salsa, and broth. Bring to a boil, then cover and reduce heat to medium-low. Simmer until pork pulls apart easily, 1 1/2 to 2 hours. Skim fat off top. Season with salt and pepper. Top with cilantro and limes to serve.
Nutrition Facts : Calories 341 g, Fat 14 g, Protein 47 g, SaturatedFat 5 g
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Jesus Valdez
[email protected]This is the best chili verde I've ever had! The pork is so tender and flavorful, and the sauce is amazing. I love the combination of tomatillos, chiles, and spices. It's the perfect dish for a cold winter day.
Adesope Akeem
[email protected]This chili verde is amazing! It's the perfect balance of spicy and flavorful. The pork is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.
Perfect Ug
[email protected]This chili verde is delicious! I love the combination of flavors. The pork is tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
Princess Thelma
[email protected]I love this chili verde! It's so easy to make, and it's always a hit with my family and friends. The pork is always tender and flavorful, and the sauce is just the right amount of spicy.
Wally B Comedy
[email protected]This chili verde is amazing! The pork is so tender, and the sauce is so flavorful. I love the addition of the tomatillos and chiles. It's the perfect dish for a party or a potluck.
Kayode Oyeyemi
[email protected]This chili verde is so easy to make, and it's absolutely delicious. I love the combination of pork, tomatillos, and chiles. It's the perfect comfort food for a cold winter day.
Ruhul Ruhul
[email protected]I made this chili verde for a party, and it was a huge success. Everyone loved it! The flavors are so well-balanced, and the pork is so tender. I will definitely be making this again.
Eric Infante
[email protected]This was my first time making chili verde, and it turned out great! The pork was fall-apart tender, and the sauce was flavorful and not too spicy. I will definitely be making this again.
Matthew 2021 HD reacting to
[email protected]I've made this chili verde several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing. I highly recommend this recipe.
Paris Bobo
[email protected]This chili verde is absolutely delicious! The pork is so tender and flavorful, and the sauce is amazing. I love the combination of the tomatillos, chiles, and spices. It's the perfect balance of heat and flavor.