CHILI VERDE
This is a classic Mexican recipe that I hope you'll enjoy. It's been modified to be low fat without detriment to the dish. Give it a try, you won't be sorry.
Provided by Happy Hippie
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place pork in a wide nonstick frying pan.
- Drain about 1/2 cup liquid from tomatoes into pan. Bring to a boil over high heat; then reduce heat, cover, and simmer for 30 minutes.
- Uncover pan; add onions, celery, oregano, and sage.
- Cook over high heat, stirring often, until liquid has evaporated and drippings are browned (8 to 10 minutes).
- Add bay leaves. Cut up tomatoes then add tomatoes and their remaining liquid and stir to scrape browned bits free.
- Reduce heat, cover, and simmer for 30 more minutes.
- Stir in bell pepper and chilies; cover and continue to cook stirring occasionally until pork is very tender when pierced (about 15 more minutes).
- If chili is too thin, uncover and simmer until it's as thick as you like.
- Skim and discard fat, if necessary.
- To serve, spoon chili over rice and garnish with cilantro sprigs.
Nutrition Facts : Calories 792.6, Fat 28.9, SaturatedFat 9.4, Cholesterol 80.6, Sodium 137.2, Carbohydrate 113.9, Fiber 20.6, Sugar 10.5, Protein 31.6
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Gary Farmer
[email protected]I love the smoky flavor of the roasted tomatillos in this chili verde.
Abdrmen Meki
[email protected]This chili verde is a great way to use up leftover pork roast.
Ava spring
[email protected]I'm not a big fan of spicy food, but this chili verde was surprisingly mild. I really enjoyed it.
kena kebede
[email protected]This chili verde is the perfect meal to serve on a cold winter night.
Sihle Mzwandile
[email protected]I love that this chili verde is made with tomatillos instead of tomatoes. It gives it a unique and tangy flavor.
Bello Momoh
[email protected]This chili verde is a great way to change up your regular chili routine.
Abdul Hameed Shaikh
[email protected]I wasn't sure what to expect from this chili verde, but I was pleasantly surprised. It was very tasty.
hassan ali abbasi liaquat
[email protected]This chili verde is a bit spicy, but it's still very flavorful. I would definitely make it again.
Asmita Nepali
[email protected]I've never had chili verde before, but this recipe was a great introduction. It was delicious!
Md KawsaR Ahmed
[email protected]This chili verde is so easy to make, and it's always a hit with my family.
Sumitra Magar
[email protected]I love the smoky flavor that the roasted tomatillos give to this chili verde.
EgyStar 2020
[email protected]This chili verde is the perfect comfort food for a cold winter day.
Marqus Bhatti
[email protected]I made this chili verde for a party, and it was a huge success! Everyone raved about how delicious it was.
X3 Chaudhari
[email protected]This chili verde is a great way to use up leftover pork. It's also a very affordable meal to make.
Icy SaRKaR'YT
[email protected]I love the combination of flavors in this chili verde. The tomatillos, green chiles, and spices all come together perfectly.
Tracey Grant
[email protected]This was my first time making chili verde, and it turned out great! The recipe was easy to follow, and the end result was delicious.
Asif Balloch
[email protected]I've made this chili verde recipe several times now, and it's always a crowd-pleaser. The tomatillos and green chiles give it a nice tangy flavor.
Abdullah je
[email protected]This chili verde was a hit at my last potluck! Everyone loved the unique and flavorful taste. I will definitely be making this again.