CHILI VERDE
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan over medium heat, add 1/2 cup of olive oil. Stir in the onion, garlic, serrano and jalapeno peppers and cook until soft. Remove from heat and set aside.
- Place the pork shoulder in a large heavy bottomed pot, coated with oil, over medium heat and sear until well browned on all sides. Deglaze with the chicken broth, and then add sauteed onions and peppers. Turn heat to low, cover and let it simmer for 10 minutes.
- Meanwhile, place the Anaheim peppers on a sheet pan.
- Peel the outer paper skins off the tomatillos, then coat with olive oil and place on another sheet pan. Place both pans in the preheated oven and roast until the peppers are nicely charred and the tomatillos are soft, about 20 minutes.
- Remove pans from the oven and place the peppers in a plastic bag to let them steam for 5 minutes.
- Peel and seed peppers, and then puree them with the tomatillos in a food processor. Add the puree to the pork mixture, stir, and then let simmer on low heat.
- Combine the garlic powder, black pepper, ground cumin, Mexican oregano, ground coriander and salt in a small bowl, then add to pork mixture and stir well.
- In a small saute pan, mix 1/2 cup olive oil with the corn flour, stirring over low heat for 2 minutes to make a masa roux.
- Let the chili mixture simmer for approximately 1 1/2 to 2 hours on medium-low heat, or until pork is nice and tender. Then stir in masa roux and simmer for 10 more minutes.
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Ranidu Presadh
[email protected]I've been making this chili verde for years and it's always a hit. The pork is always tender and the sauce is flavorful.
Cindy Bekooij
[email protected]This chili verde is the best I've ever had! The tomatillos and spices give it a unique flavor that I love.
Binod Sharma
[email protected]This is one of my favorite chili recipes. It's so easy to make and it always turns out delicious.
Devi farrington
[email protected]I've made this chili verde several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Kuthulamakwande Bongeka
[email protected]This chili verde is so easy to make and it's always a hit with my family. I love that I can adjust the spiciness to my liking.
Samad 1995
[email protected]I love the unique flavor of this chili verde. The tomatillos and spices give it a really nice depth of flavor.
Mondesir Frantz
[email protected]This chili verde is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Morgan Downey
[email protected]I'm not a big fan of spicy food, but this chili verde was mild enough for me to enjoy. It was also very flavorful.
Jimmy Tough
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family.
Sudarshan Shahi
[email protected]I've been making this chili verde for years and it's always a hit. The pork is always tender and the sauce is flavorful.
Hilder Laizer
[email protected]This chili verde is the best I've ever had! The tomatillos and spices give it a unique flavor that I love.
Beauty Nweze
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Abiodun Lawrence
[email protected]This is one of my favorite chili recipes. It's always a hit at parties and potlucks.
Ultimate favour
[email protected]I made this chili verde for my family and they loved it! It was the perfect comfort food on a cold night.
Khaliqa Maher
[email protected]This recipe is a keeper! The chili verde was so flavorful and the pork was fall-apart tender. I served it with rice and beans and it was a perfect meal.
Brayden Linke
[email protected]I've made this chili verde several times and it's always a crowd-pleaser. The tomatillos give it a nice tangy flavor.
hailu legesse
[email protected]This is my new favorite chili recipe! It's so easy to make and always turns out perfect. I love that I can adjust the spiciness to my liking.
Paul Harvey
[email protected]I tried this recipe last night and it was delicious! The pork was so tender and the sauce was flavorful without being too spicy. I will definitely be making this again.
Gopi dangi
[email protected]This chili verde was a hit at my last party! Everyone loved the unique flavors and the tender pork. I'll definitely be making it again soon.