CHILI VERDE
Provided by Pierre Franey
Categories main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cut the meat into one-and-one-half-inch cubes. 2. Heat the oil in a pressure cooker. When it is quite hot, add about one-third of the cubes of meat. Cook, stirring, until nicely browned.
- Using a slotted spoon, transfer the cubes to a separate platter. Add another third of the remaining cubes to the pressure cooker and cook until nicely browned. Transfer to the platter. Continue cooking the remaining cubes and transferring them to the platter.
- Add the green peppers to the fat remaining in the pressure cooker and cook, stirring, until wilted. Add the garlic and cook about five seconds, stirring.
- Return the meat to the cooker. Add the remaining ingredients. Cover the cooker with the lid and pressure regulator. Cook 20 minutes. Remove the lid from the cooker, following the manufacturer's instructions. Cook down, uncovered, about 10 minutes or until the sauce is reduced slightly. Serve with cumin rice (see recipe).
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 4 grams, Sodium 940 milligrams, Sugar 5 grams, TransFat 0 grams
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Maxx Frisco
[email protected]5 stars! This recipe is a winner.
Numan Ahmed
[email protected]This is one of my favorite chili verde recipes. It's always a hit with my family and friends.
Mancia Telusma
[email protected]This chili verde was so flavorful and easy to make. I used chicken instead of pork, and it turned out great. I will definitely be making this again.
Ms Nagy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mehdi Sharifi
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Shehab Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the flavors are great.
jony home
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chili verde was delicious and the pork was very tender.
unknown playz
[email protected]5 stars! This recipe is amazing.
jakariya hosain
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Alec Pfumo
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is rich and flavorful.
Ashlee Ridley
[email protected]I love this recipe! It's so easy to make and always turns out great.
eugenio quintana
[email protected]This is the best chili verde I've ever had! The flavors are so complex and delicious.
Malachi Lloyd
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The combination of flavors is amazing, and the pork is so tender. I will definitely be making this again.
Mc Malexx
[email protected]5 stars! This recipe is a keeper.
Ahmed Kabeer
[email protected]This was my first time making chili verde, and it turned out great! The sauce was rich and flavorful, and the pork was tender and juicy.
Nazakt Nazaktali
[email protected]This chili verde was so flavorful and easy to make. I used pork shoulder instead of pork loin, and it turned out great. I will definitely be making this again.
Inayat Jaan
[email protected]This recipe is amazing! I've made it several times now and it's always a crowd-pleaser.
Paul Walter
[email protected]I made this for dinner last week, and it was a hit! My family loved the spicy, tangy sauce.
Maryanne Haung
[email protected]This was a fantastic recipe! The flavors were so rich and complex, and the meat was fall-apart tender. I will definitely be making this again.