CHILI VERDE
Provided by Pierre Franey
Categories main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cut the meat into one-and-one-half-inch cubes. 2. Heat the oil in a pressure cooker. When it is quite hot, add about one-third of the cubes of meat. Cook, stirring, until nicely browned.
- Using a slotted spoon, transfer the cubes to a separate platter. Add another third of the remaining cubes to the pressure cooker and cook until nicely browned. Transfer to the platter. Continue cooking the remaining cubes and transferring them to the platter.
- Add the green peppers to the fat remaining in the pressure cooker and cook, stirring, until wilted. Add the garlic and cook about five seconds, stirring.
- Return the meat to the cooker. Add the remaining ingredients. Cover the cooker with the lid and pressure regulator. Cook 20 minutes. Remove the lid from the cooker, following the manufacturer's instructions. Cook down, uncovered, about 10 minutes or until the sauce is reduced slightly. Serve with cumin rice (see recipe).
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 4 grams, Sodium 940 milligrams, Sugar 5 grams, TransFat 0 grams
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Maxx Frisco
m-f@gmail.com5 stars! This recipe is a winner.
Numan Ahmed
a47@hotmail.comThis is one of my favorite chili verde recipes. It's always a hit with my family and friends.
Mancia Telusma
tmancia@gmail.comThis chili verde was so flavorful and easy to make. I used chicken instead of pork, and it turned out great. I will definitely be making this again.
Ms Nagy
ms@aol.comThis recipe is a keeper! I'll definitely be making it again.
Mehdi Sharifi
smehdi26@gmail.comI've been making this recipe for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Shehab Khan
shehab-khan@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the flavors are great.
jony home
j-home@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chili verde was delicious and the pork was very tender.
unknown playz
p@gmail.com5 stars! This recipe is amazing.
jakariya hosain
j@yahoo.comThis was a great recipe! I made it for a party and everyone loved it.
Alec Pfumo
pfumo_alec@hotmail.frI've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is rich and flavorful.
Ashlee Ridley
a_r47@yahoo.comI love this recipe! It's so easy to make and always turns out great.
eugenio quintana
quintanaeugenio@yahoo.comThis is the best chili verde I've ever had! The flavors are so complex and delicious.
Malachi Lloyd
lloydm91@hotmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it. The combination of flavors is amazing, and the pork is so tender. I will definitely be making this again.
Mc Malexx
m@yahoo.com5 stars! This recipe is a keeper.
Ahmed Kabeer
kabeer_a26@gmail.comThis was my first time making chili verde, and it turned out great! The sauce was rich and flavorful, and the pork was tender and juicy.
Nazakt Nazaktali
n_n13@yahoo.comThis chili verde was so flavorful and easy to make. I used pork shoulder instead of pork loin, and it turned out great. I will definitely be making this again.
Inayat Jaan
jaan_inayat@hotmail.co.ukThis recipe is amazing! I've made it several times now and it's always a crowd-pleaser.
Paul Walter
pwalter@yahoo.comI made this for dinner last week, and it was a hit! My family loved the spicy, tangy sauce.
Maryanne Haung
maryanne@aol.comThis was a fantastic recipe! The flavors were so rich and complex, and the meat was fall-apart tender. I will definitely be making this again.