CHILI TUNA ROLL-UPS
Steps:
- In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
- Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
- Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
- Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 63 g, Cholesterol 41 mg, Fat 18.2 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 935.4 mg, Sugar 3.5 g
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felisia akwabi
[email protected]I'm not sure what went wrong, but my tuna roll-ups turned out really dry. I think I might have overcooked the tuna.
Iyed Gaim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The tuna roll-ups are delicious and so easy to make. I love that I can use canned tuna, which makes them a budget-friendly option.
subaan Khan
[email protected]These are so easy to make and they're always a hit with my family and friends.
Ramit Chy
[email protected]I've made these tuna roll-ups several times and they're always a hit! I love that they're so easy to make and that I can use canned tuna. They're also a great way to get my kids to eat fish.
Asseb Tube አሰብ
[email protected]These are a great party appetizer! They're easy to make and always a crowd-pleaser.
Gabriel De Santox
[email protected]I'm not a huge fan of tuna, but I thought I'd give this recipe a try. I was pleasantly surprised! The tuna roll-ups were actually really good. The cream cheese mixture was flavorful and the chili sauce added a nice kick. I'll definitely be making the
Noor KhanTanha
[email protected]These were a big hit at my party! I made them ahead of time and they were still delicious.
Malik Sharoz
[email protected]I'm always looking for new and easy recipes, so I was excited to try this one. I was not disappointed! The tuna roll-ups were delicious and so easy to make. I will definitely be making them again.
Banruk
[email protected]Meh.
Emaan Shahzad
[email protected]These are so good! I love the combination of tuna, cream cheese, and chili sauce. I've made them several times and they're always a hit.
lucky desh
[email protected]Not a fan. The tuna was bland and the cream cheese mixture was too thick. I ended up throwing them out.
Precious Ajemba
[email protected]Easy and delicious! I made these for a party and they were gone in minutes. I used canned tuna and store-bought chili sauce, but they still turned out great.
Yaritza Flores Salinas
[email protected]Tuna roll-ups were a hit with the family! I used albacore tuna and added a bit of chopped celery and red onion for extra flavor. The cream cheese mixture was smooth and tangy, and the chili sauce added a nice kick. Definitely a keeper!