CHILI TOTS

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Chili Tots image

Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

1 pound ground beef
2 cans (15 ounces each) chili without beans
1 can (8 ounces) tomato sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies
2 cups shredded cheddar cheese
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 35-40 minutes or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through.

Nutrition Facts : Calories 297 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 761mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

AddisonRaee MyLove
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These chili tots are amazing! I love the combination of the crispy tater tots and the flavorful chili. I also love that they're so easy to make.


SHAISTA PERWEEN
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These chili tots are the best! They're so crispy and flavorful. I love dipping them in sour cream and salsa.


Kapil Chaudhary
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These chili tots are so easy to make and they're always a hit with my family and friends. I love that I can use different types of chili, so I can always change up the flavor.


Niankamaran Niankamaran
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These chili tots are a great way to use up leftover chili. They're also a fun and easy way to feed a crowd. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.


Nadim Mridha
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These chili tots are the perfect comfort food. They're cheesy, flavorful, and so easy to make. I love serving them with a side of sour cream and salsa.


Ibrahim Abbasuleiman
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These chili tots are so delicious! The tater tots are crispy and the chili is flavorful and cheesy. I love dipping them in sour cream and salsa.


Ashur Manen
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I made these chili tots for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to feed a crowd.


Edwin Carballo
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These chili tots are amazing! I love the combination of the crispy tater tots and the flavorful chili. I also love that they're so easy to make. I will definitely be making these again.


Sasini Sashiksha
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These chili tots are so easy to make and they're always a crowd pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.


Pro Me
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These chili tots are the best! They're crispy on the outside and soft and fluffy on the inside. The chili is flavorful and cheesy. I love dipping them in sour cream.


Chris Ahiyah
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I've made these chili tots several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different types of chili, so I can always change up the flavor. I also love that they're a great way to


Omar Refai
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These chili tots are a game changer! They're so easy to make and they taste amazing. I love that I can use leftover chili, which makes them a great way to use up leftovers. I also love that they're a fun and unique way to serve chili. My kids loved t