Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole at 350° for 35-40 minutes or until heated through. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until heated through.
Nutrition Facts : Calories 297 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 761mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
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AddisonRaee MyLove
[email protected]These chili tots are amazing! I love the combination of the crispy tater tots and the flavorful chili. I also love that they're so easy to make.
SHAISTA PERWEEN
[email protected]These chili tots are the best! They're so crispy and flavorful. I love dipping them in sour cream and salsa.
Kapil Chaudhary
[email protected]These chili tots are so easy to make and they're always a hit with my family and friends. I love that I can use different types of chili, so I can always change up the flavor.
Niankamaran Niankamaran
[email protected]These chili tots are a great way to use up leftover chili. They're also a fun and easy way to feed a crowd. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Nadim Mridha
[email protected]These chili tots are the perfect comfort food. They're cheesy, flavorful, and so easy to make. I love serving them with a side of sour cream and salsa.
Ibrahim Abbasuleiman
[email protected]These chili tots are so delicious! The tater tots are crispy and the chili is flavorful and cheesy. I love dipping them in sour cream and salsa.
Ashur Manen
[email protected]I made these chili tots for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to feed a crowd.
Edwin Carballo
[email protected]These chili tots are amazing! I love the combination of the crispy tater tots and the flavorful chili. I also love that they're so easy to make. I will definitely be making these again.
Sasini Sashiksha
[email protected]These chili tots are so easy to make and they're always a crowd pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Pro Me
[email protected]These chili tots are the best! They're crispy on the outside and soft and fluffy on the inside. The chili is flavorful and cheesy. I love dipping them in sour cream.
Chris Ahiyah
[email protected]I've made these chili tots several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different types of chili, so I can always change up the flavor. I also love that they're a great way to
Omar Refai
[email protected]These chili tots are a game changer! They're so easy to make and they taste amazing. I love that I can use leftover chili, which makes them a great way to use up leftovers. I also love that they're a fun and unique way to serve chili. My kids loved t