CHILI-TOPPED SWEET POTATOES
After creating a thick and chunky chili recipe, I realized it would make a fun topping for sweet potatoes. The comforting dish is a great way to warm up cold nights. -Jill Nerbas of St. Albert, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Scrub sweet potatoes and pierce with a fork. Bake at 400° for 35-40 minutes or until tender. , Meanwhile, in a large nonstick skillet coated with cooking spray, cook the green peppers, onions, chili powder, cumin, coriander, salt and pepper in oil for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in corn and parsley; simmer 5 minutes longer. , Cut sweet potatoes in half; top with chili.
Nutrition Facts : Calories 233 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 10g fiber), Protein 7g protein. Diabetic Exchanges
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Arif kamal
[email protected]This is a great recipe! The sweet potatoes are perfectly roasted and the chili topping is delicious. I will definitely be making this again.
Md Anoar
[email protected]I made this recipe for my family and they all loved it! The sweet potatoes were soft and fluffy, and the chili topping was flavorful and spicy. I will definitely be making this again.
MD Shourov Hasan
[email protected]This was a delicious and easy recipe to make. The sweet potatoes were perfectly cooked and the chili topping was flavorful and spicy. I will definitely be making this again.
labvoni akter
[email protected]I'm a big fan of sweet potatoes and this recipe is one of my favorites! The chili topping is so flavorful and the sweet potatoes are perfectly roasted. I always get compliments when I make this dish.
Almas Mohammadzai
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique combination of flavors. I especially liked the creamy texture of the avocado and the crunch of the walnuts.
Dawn Kremer
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the sweet potatoes and the chili topping was just the right amount of spicy.
Rahul Bipu
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover chili and the sweet potatoes are a delicious and healthy side dish.
Jamie Waite
[email protected]This was a great recipe! I made it for my family and they all loved it. The sweet potatoes were soft and fluffy, and the chili topping was flavorful and spicy. I will definitely be making this again.
Inga Tskvitishvili
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind! The chili topping was so flavorful and the sweet potatoes were perfectly roasted. I'll definitely be making this again.
Ali Maroof
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique combination of flavors. I especially liked the creamy texture of the avocado and the crunch of the walnuts.
emebet adane
[email protected]This was a delicious and easy recipe! The sweet potatoes were perfectly roasted and the chili topping was flavorful and satisfying. I will definitely be making this again.